Cottage cheese is a very useful fermented milk product for the body. And if you prepare curd mass from it, and even with honey, it will turn out not only useful, but also very tasty. A step-by-step recipe with a photo of curd mass with honey. Video recipe.
I suggest that caring housewives prepare curd mass with honey for their family at home. The dessert is prepared very simply, with minimal investment of time, but it turns out to be very tasty. The combination of cottage cheese with honey will appeal to both adults and children. The sweetness will be especially appreciated by true sweet tooths.
In this recipe, the most important thing is to choose good cottage cheese, and any honey will do. Foods in themselves combine nutrients that strengthen the immune system, replenish the supply of proteins and energize. If you follow some rules, then the combination of products will help you lose weight. The calorie content of the finished dessert, depending on the fat content of the cottage cheese and the amount of added honey, is approximately 160 kcal per 100 g.
The ready-made homemade curd mass must be transferred to a container with a lid and stored in the refrigerator for several days. If desired, the curd mass laid out in the bowls can be sprinkled with crushed nuts.
See also how to make cottage cheese pancakes with chocolate filling.
- Caloric content per 100 g - 160 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Cottage cheese - 300 g
- Eggs - 1 pc.
- Honey - 2 tablespoons
Step-by-step preparation of curd mass with honey, recipe with photo:
1. Place the curd in a large, deep container and add honey. If the cottage cheese is very watery, then first remove excess moisture from it by transferring it to cheesecloth and hanging it for half an hour. Otherwise, the mass will be very watery. If the cottage cheese, on the contrary, is very dry, then add 1 tbsp into the curd mixture. sour cream or butter.
2. Break the eggs and separate the whites from the yolks. Add the yolks to the cottage cheese, and set the whites aside for now.
3. Using a blender, beat the curd mass with the yolks until smooth. It is necessary to break all the curd lumps and grains so that the curd turns out to be homogeneous, like a cream.
4. Beat the whites with a mixer until a white airy mass and stable peaks are formed.
5. Transfer the whipped egg whites to the curd container.
6. With a spoon or a mixer at the lowest speed, in one direction, mix the curd mass with honey until smooth, so that the proteins do not fall off, but are evenly distributed throughout the mass. They will add splendor and tenderness to the product. The dessert is ready and you can start tasting.
See also a video recipe on how to cook curd mass.
