A real classic of the genre for many pastry desserts is sour cream. It is delicious, aromatic and elementary in preparation, for which many housewives love it. Step-by-step recipe with a photo. Video recipe.
There are a huge number of recipes for making creams, but one of the most delicious, simple and quick is sour cream. Even a small child can easily cope with its preparation. Moreover, it is sour cream that is considered the easiest and safest for digestion. does not contain colorants or thickeners. And for its preparation, a minimum set of simple products is required: sour cream and sugar, which do not require heat treatment.
Sour cream is suitable for desserts such as Zebra cake, Tenderness or Honey cake. Due to its consistency, the cream soaks the cakes well. In this case, sour cream can be modified by adding gelatin or agar-agar. Then you get a delicate jelly dessert. And in order for the cream to turn out lush, delicate and velvety, you must adhere to some rules:
- Take homemade sour cream for the cream. If you buy it in a store, then take it with a high fat content, at least 30%.
- Do not take a “sour cream product”; such raw materials will not make a good cream.
- High-quality sour cream from pseudo-sour cream can be distinguished based on price, shelf life and composition.
- Use powdered sugar instead of sugar to make the cream more fluffy and fluffy.
- Cool the sour cream well before whipping.
- The most important thing is that sour cream should be the freshest.
See also how to make cake cream from sour cream and boiled condensed milk.
- Caloric content per 100 g - 425 kcal.
- Servings - 550 g
- Cooking time - 15-20 minutes
Ingredients:
- Sour cream - 500 ml
- Sugar - 150 g
- Vanilla sugar - 1 tsp
Step by step preparation of sour cream, recipe with photo:
1. Put cold sour cream in a bowl for whipping cream.
2. Add sugar and vanilla sugar.
3. Take a mixer with beaters and start whipping the cream.
4. Beat the cream at a slow speed at first, gradually increasing the speed. Beat the sour cream for about 10-15 minutes until fluffy and airy. Sour cream should increase in volume by 2-3 times. Use the finished cream immediately for pastry.
See also a video recipe on how to make sour cream.
