A step-by-step recipe for shortbread cookies with jam: a list of ingredients and cooking technology. Video recipe.
Shortbread cookies with jam are an amazingly tasty treat. Shortbread dough is high in calories and nutritional value. The dessert prepared according to our recipe has an attractive appearance, therefore it is suitable not only for daily tea drinking, but can also take pride of place on the festive table.
There are several nuances in the preparation of shortcrust pastry. The fundamental factor is the ratio of the oil part to the flour - it should be 1 to 2. There is no need to choose any special type of flour, because the most ordinary bakery of the highest grade is suitable. As the fat part, each chef takes at his own discretion - butter or margarine. Here it is already important to take into account that the quality of the product affects the plasticity of the dough itself, the friability of the baked goods and the taste of finished shortbread cookies with a layer of jam. The French like to mix oil with lard - refined pork fat, devoid of taste and smell.
Jam allows you to improve the look and taste of the treat. It can be made from any fruits and berries, but cherry, strawberry, raspberry, orange are more popular. In any case, for making homemade shortbread cookies, it is better to take a homogeneous thick jam.
We suggest that you familiarize yourself with the recipe for shortbread cookies with a layer of jam with a photo and prepare this delicacy for your household.
See also what you can bake from shortcrust pastry.
- Caloric content per 100 g - 400 kcal.
- Servings - 4
- Cooking time - 50 minutes
Ingredients:
- Butter - 100 g
- Powdered sugar - 40 g (for dough)
- Powdered sugar for dusting - 10 g
- Flour - 150 g
- Yolk - 1 pc.
- Vanillin - 2 g
- Thick jam - 4-5 tablespoons
- Salt - 3 g
Step-by-step preparation of shortbread cookies with a layer of jam
1. Before making shortbread cookies with a layer of jam, prepare the dough. Initially, we take the oil out of the refrigerator half an hour before the start of cooking, cut it into cubes with a side of 5-7 mm. After this time, put it in the cold again for 5 minutes, while sifting the flour. Add a pinch of salt and sugar to it, distributing it throughout the mass. Ideally, the butter should be placed on a work surface, sprinkled with flour and chopped with a sharp knife until crumbs form. Do not allow the mass to heat up. But in our recipe, the amount of ingredients is small, so flour, sugar, butter and egg yolk can be combined in a wide, deep container.
2. Initially, we begin to knead the dough with a fork, kneading the ingredients together. When a crumb forms, you can start manual kneading. This process should not be delayed so as not to overdo it. When the mass becomes plastic. We put it in a plastic bag and send it to the refrigerator for 30-40 minutes.
3. Next, cover a wide cutting board with culinary film and sprinkle it with flour. Put a piece of dough on top and roll it out with a rolling pin sprinkled with flour. The thickness should be uniform - about 3-5 mm. We take curly shapes and cut out beautiful circles. We divide the total by 2 and cut holes in half of all the elements.
4. Turn on the oven and heat it up to 180 degrees. Sprinkle the baking sheet with water, cover it with paper and grease it with oil. Using a culinary spatula, transfer the prepared elements for shortcrust pastry cookies with jam to a baking sheet, spreading them at a short distance from each other. Next, put the baking sheet in the refrigerator for 10 minutes and, after light cooling, send it to the preheated oven. The baking time is only 12-15 minutes. After the pieces have cooled completely, they can be removed from the baking sheet.
5. Sprinkle the shortcrust pastry rings with powdered sugar. Put jam in the middle of the circles. It is advisable to do this carefully so that the jam does not run off the sides and spoil the appearance of the finished dessert.
6. We connect all the elements in the following order: place the circles with jam on the dish and cover the top with rings, as shown in the photo of shortbread cookies with jam. The top is secured with jam. The baked goods should stand for a while before serving.
7. Delicious and beautiful shortbread cookies with a layer of jam are ready! It is served to the table accompanied by tea, coffee, hot chocolate or juice.
See also the video recipe:
1. Christmas cookies with jam
