This unusual and delicious grape pie will become one of your favorites. And our step-by-step recipe with a photo will not allow you to make a mistake in the recipe.
We are waiting for guests on a warm autumn evening. How to make a pie? "With apples!" - the subconscious gives the answer with lightning speed. But no! We propose to break stereotypes and cook an incredibly delicious, delicate pie with grapes - fortunately, that in early autumn it is just the season to feast on its ripe bunches. With such a cake you will delight and pleasantly surprise even the most discerning connoisseurs of homemade pastries. Follow the step by step photo recipe so you don't miss anything. Well, let's get started!
- Caloric content per 100 g - 293 kcal kcal.
- Servings - 8 slices
- Cooking time - 1 hour 30 minutes
Ingredients:
- Grapes - 500 g
- Flour - 400 g
- Baking powder - 1.5 tsp
- Sugar - 250 g
- Milk - 150 ml
- Butter or margarine - 180 g
- Eggs - 3 pcs.
- Refined vegetable oil - 100 ml
- Vanilla sugar - 1 sachet.
Step-by-step preparation of a pie with grapes - a recipe with a photo
1. Let's start with the test. Grind sugar with eggs and add vanillin.
2. In order for the cake to be truly airy, beat the eggs with a mixer at high speed for 6-8 minutes.
3. Add fats. We send softened butter or margarine for baking in small pieces into the dough, pour in vegetable oil here. A wonderful result is achieved if you choose extra virgin olive oil, although the dough will also be excellent with sunflower or corn oil. Pour in milk and turn on the mixer again.
4. Sift the flour, mix with baking powder and add to the dough through a sieve. It doesn't matter if the baking powder is not at hand - you can replace it with 1 teaspoon of baking soda, slaked with vinegar.
6. Knead the dough with a whisk or mixer. It should be quite thick, like a pancake.
7. Washed and dried grapes are separated from the twigs. Throw two-thirds of the berries into the dough, and leave one part for decoration. For the pie, it is best to choose a quiche-mish variety - so you will be calm that your guests are not worried about how to spit out the bones imperceptibly. But even if a few bones are caught, it's not scary, since when baked they taste like nuts.
8. Grease the baking dish with oil or lay out with parchment. We place the dough in it, slightly level the surface.
9. We put the future pie with grapes in the oven preheated to a temperature of 180? and bake it for 10 minutes. We take out and randomly spread the remaining grapes on top of the dough. If we had decorated the cake earlier, the dough would have risen and our berries would have simply drowned.
10. We bake for another 35–40 minutes. We check the readiness of the cake with a wooden skewer. The total time in the oven is 45-50 minutes. In order for the baked goods to acquire a seductive golden brown crust, 5 minutes before the end of cooking, we put the pie on the top shelf of the oven and increase the temperature to 250 ?. Make sure that the grape pie is browned and not burnt.
11. Cool the finished cake, remove it from the mold and invite the guests to the table.
12. The last step is to enjoy an incredibly tender, deliciously delicious grape pie and accept compliments. Bon appetit to you too!
See also video recipes:
1. How to make an Italian grape pie:
2. Recipe for pie with grapes in a slow cooker:
