Moist and soft inside, crispy and tender crust on top, great taste and amazing aroma - apple flour crumbs pie. Here's how homemade crumbly baked goods are prepared.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Bulk cake is an unusual, tasty and simple baked goods. If you want to pamper your family with a delicious and special product, take note of this recipe. Of the many options for dry pie, the most delicious is with apples. These fruits are the highlight of the dessert and add a delicious flavor. Also, a special charm of the delicacy is provided by flour crumbs, which form an appetizing crisp crust on top of the juicy filling.
In addition, one cannot fail to note the simplest cooking technology, which will delight any housewife, especially a very busy one. The whole process will take no more than an hour: from preparing apples to serving the finished delicacy on the table. The basic recipe for apple pie is incredibly simple: grated apples are covered with flour crumbs and baked. Thanks to such a simple technology, a ready-made cake with thin layers and the most delicate apple layer is obtained. If you have amazing and delicious apple pie recipes, they will simply fade into the background. These highly unusual baked goods will rank first in your cookbook.
- Caloric content per 100 g - 287 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Semolina - 100 g
- Butter - 150 g
- Citric acid - 1 tsp without top
- Ground cinnamon - 1 tsp
- Soda - 1 tsp without top
- Flour - 100 g
- Apples - 3-4 pcs.
- Sugar - 100 g
Step-by-step preparation of apple pie from flour crumbs, recipe with photo:
1. In a bowl, combine and stir flour, semolina, citric acid and baking soda.
2. In a baking dish, put half a serving of diced or grated butter.
3. Pour half of the free-flowing mixture into the mold.
4. Remove the core from the apples, grate them and place in a mold over flour crumbs. Don't press them down.
5. Sprinkle apples with sugar and cinnamon powder. You can use apple or other jam instead of sugar.
6. Pour the rest of the loose mass evenly over the top and add the pieces of butter.
7. Send the cake to a preheated oven to 180 degrees for 40 minutes. Cool the finished product in the form, then remove, cut into pieces and serve. Although it can be consumed warm, the cake will crumble and break. In this case, it is more convenient to eat it with a spoon.
See also the video recipe on how to make apple pie.
