Puffs made of ready-made puff pastry with apricots are the most suitable recipe when you want homemade baking, but there is no time to cook complex pies. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of puffs from ready-made puff pastry with apricots
- Video recipe
Puff pastry puffs with apricots are great light baked goods that can be baked all year round. In the summer with fresh apricots, in the winter with frozen or canned ones. Therefore, you can pamper your family with delicious and aromatic pastries all year round. Absolutely everyone knows how to handle ready-made puff pastry. Therefore, I think no one will have any difficulties. Fast and airy puffs will help you out in any situation. They are suitable for home family tea, meeting guests, they can be given to children to school, taken with you to work … They prepare quickly, but are eaten even faster. But to make them good, it is worth considering the following tips when buying frozen puff pastry.
- Check the plastic bag for airtightness. semi-finished product is sensitive to high humidity and temperature extremes.
- Conscientious manufacturers indicate the number of layers in the dough on the packaging. The more there are, the tastier the baked goods. For yeast-free dough, a good layering index is 226 layers, for yeast dough - 36-48 layers.
- Defrost the dough first in the refrigerator, then at room temperature. At high temperatures, it will quickly become soft and sticky, and the layers will stick together when rolled.
- Caloric content per 100 g - 318 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Puff pastry - 1 rectangular sheet
- Apricots - 150 g
- Sugar - 1 tablespoon
- Butter - 25 g
Step-by-step preparation of puffs from ready-made puff pastry with apricots, recipe with photo:
1. Put butter in a skillet and place on the stove over medium heat. Heat to melt the oil.
2. Wash the apricots, cut in half, remove the pit and send to the pan.
3. Add sugar and add vanillin if desired. A dash of cinnamon would be a good idea.
4. Caramelize apricots over medium heat until golden brown.
5. Defrost the dough correctly without using a microwave oven and roll it out with a rolling pin. This should be done in one direction so as not to violate the layering.
6. Cut the dough in half in half. It will be two puffs.
7. On one half of the sheet, make cuts in a checkerboard pattern, as shown in the photo.
8. Cover the baking sheet with parchment, if desired, grease it with oil, but this is not necessary. Place a sheet of dough on it and lay the caramelized apricots on an even half.
9. Cover them with the free edge of the dough and pinch the edges well. If desired, brush the puffs with milk, butter or egg to ensure a golden brown crust.
10. Heat the oven to 180 degrees and bake the puff pastry with apricots for 15 minutes. You can sprinkle them with powdered sugar before serving.
See also a video recipe on how to cook apricot puffs.
