Delicious pickled plums for meat - a step-by-step recipe for our readers. Delicious and simple appetizer.
Plums are a unique product; all kinds of preserves, jams, compotes and other tasty preparations are prepared from them. And also these fruits have proved to be excellent as an appetizer for meat. Everyone who has tried pickled plums with garlic at least once did not remain indifferent and always beg for a recipe.
What kind of fruit is needed for this preparation? The ideal option is Hungarian. She has a long blue fruit. Plums don't have to be ripe. Let them be unripe or even with a green barrel. It is these fruits that are ideal for pickling.
- Calorie content per 100 g - 74 kcal.
- Servings - 2 cans of 0.5 l each
- Cooking time - 30 minutes
Ingredients:
- Water - 300 ml
- Vinegar - 50 ml
- Sugar - 120 g
- Salt - 1/2 tsp
- Carnation - 4 pcs.
- Allspice peas - 4 pcs.
- Black peppercorns - 4 pcs.
- Laurel - 2 pcs.
- Plums - 1-1, 5 kg
- Garlic - 1 head
Step-by-step preparation of pickled plums with garlic for the winter
The first step is to clean the garlic. If the slices are large, cut them in half lengthwise.
My plums, cut each one and take out the bone.
Now we put a clove of garlic in each plum.
Put spices at the bottom of each jar.
We put plums with garlic in jars.
Prepare the marinade - add salt, sugar and fill with water. Do not add vinegar yet. Let's dissolve salt and sugar in water, heating it a little.
Fill the jars with warm, but not hot, marinade.
We put the cans in the pot and fill the pot with water. Bring the water to a boil and sterilize the jars, covering them with lids for 7 minutes. Before rolling, pour vinegar into each jar (25 ml per jar with a volume of 0.5 liters) and close with lids.
Turn the cans upside down and leave to cool completely. Plums will be ready after 2-3 weeks.
