Snow-white baskets with a bright white cap and green splashes. The filling is juicy and melts in your mouth. Eggs stuffed with cheese and canned peas will delight you with an elegant look and a variety of tastes. Step-by-step recipe with a photo. Video recipe.
Stuffed eggs are a versatile dish that can be served for breakfast, lunch and dinner. They are taken with them to a picnic, feast on at work, served for a holiday, banquet, buffet table, corporate parties and family celebrations. It is delicious, satisfying, and most importantly, very simple and fast. This is a delicious dish that can be prepared in a matter of minutes. With a minimum of effort, you get nice and sophisticated "boats". The technology for preparing snacks is almost always the same: eggs are boiled hard-boiled, cooled in cold water, peeled from the shell, cut into halves across or along and the yolk is carefully removed. In many recipes, filling is prepared from it, combining with other products. Minced meat is filled with protein cups, garnished and served. Everyone, even a novice cook, can handle the preparation of this appetizer.
This appetizer has a big advantage - eggs can be stuffed with almost any ingredient: vegetables, meat, fish, seafood, mushrooms, cheese. A classic that many are familiar with are eggs seasoned with caviar. However, there are many other mouth-watering fillings that can be used for stuffing and delight guests. For example, eggs stuffed with cheese and canned peas are ideal for a tasty and simple snack. Let's get acquainted with a step-by-step recipe with a photo right now.
- Caloric content per 100 g - 158 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Eggs - 4 pcs.
- Mayonnaise - 1 tablespoon
- Garlic - 1 clove
- Canned green peas - 1 tablespoon
- Processed cheese - 100 g
Step by step preparation of eggs stuffed with cheese and canned peas, recipe with photo:
1. Dip the eggs in a container of cold water and boil them hard for about 8-10 minutes. Do not overcook it any longer, otherwise the yolk will take on a blue tint, which will negatively affect the appearance of the snack. Then place the eggs in ice cold water, which is changed several times. This is necessary so that the eggs are easily peeled without damaging the protein. When the eggs are cold, peel them and cut them lengthwise into two halves.
2. Grate the melted cheese on a medium grater. If it is hard to rub, then soak it in the freezer for 15 minutes.
3. Carefully remove the yolks from the whites and send them to the processed cheese.
4. Add mayonnaise to food and press peeled garlic cloves through a press.
5. Stir the filling and taste it. Add garlic if necessary and season with salt.
6. Fill the egg whites with the filling, decorate them with a slide and decorate with canned peas. Soak the eggs stuffed with cheese and canned peas in the refrigerator for half an hour, covered with cling film, so that the filling does not weather, and serve them to the table.
See also a video recipe on how to cook stuffed eggs with cheese
