If you are not friends with the dough, and baking is not a frequent guest on the table, I suggest a recipe for a pita roll with apples in the oven. The sweet dessert is very easy to prepare. Step-by-step recipe with a photo. Video recipe.
Armenian thin lavash is a universal flatbread that is used today in many countries of the world for preparing a variety of dishes. At the same time, both sweet and salty snacks and desserts are obtained from it equally tasty. In addition, any products are prepared from it very easily, and the options for such dishes can be thought of endlessly. Today we have a super-easy version of a healthy and tasty homemade sweet - a pita roll with apples in the oven. Due to the use of lavash, the cooking time is reduced significantly, and the result is always invariably tasty.
Desserts like these are quite common, and they have another name - quick strudel. In fact, it is a roll of unleavened dough and a large amount of fruit filling. It is not necessary to use apples as a filler. It's always a winning combination though, especially with cinnamon. Other foods are suitable, such as apricots, plums, peaches, strawberries, cottage cheese, nuts, chocolate, etc. Frozen foods are also suitable, only they must be thawed and drained before use.
See also how to make apple puff envelopes.
- Caloric content per 100 g - 359 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Armenian thin lavash - 1 pc.
- Apples (preferably sweet and sour varieties) - 3 pcs.
- Sugar - 1-2 tablespoons or to taste
- Butter - 20 g for frying apples and for greasing a roll
- Ground cinnamon - 1 tsp optional
Step-by-step preparation of pita bread roll with apples in the oven, recipe with photo:
1. Wash and dry the apples with a paper towel. Use a special knife to remove the core and cut the flesh into medium-sized pieces or grate on a track. You can cut or leave the skin to your liking.
2. Put the pan on the stove, add butter and melt over medium heat.
3. Place the sliced apples in a skillet with melted butter. Season them with sugar and optionally ground cinnamon.
4. Caramelize apples over medium heat until golden brown. Stir occasionally to prevent them from burning. Do not keep them on fire for a very long time, so that they do not turn into a shapeless mass.
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5. Spread thin pita bread on the table and put apples on it. Distribute them over the area of the sheet.
6. Fold up the edges of the pita bread and roll it up.
7. Place the pita roll, seam side down, on a baking sheet. Brush it with butter, eggs or milk for a golden brown crust. Send the product to a heated oven up to 180 degrees for half an hour. Cool the finished lavash roll with apples in the oven and serve. It can be served both warm and chilled with a cup of coffee or a glass of milk.
See also a video recipe on how to make a lazy pita strudel with apples.
