Do you want to please your household for breakfast, lunch and dinner with a delicious dessert? I propose a step-by-step recipe with a photo - caramelized pears fried in oil in a pan. Video recipe.
Culinary practice clearly proves that fruits are worthy of special attention. A simple idea for breakfast, a quick snack and just a small family celebration - fried pears in oil in a pan. Caramelized pear, what could be tastier? This wonderful and exquisite dessert will please all home and guests. The dessert recipe is perfect for the season as pears are now widely available. The recipe is especially good for those varieties that do not have an outstanding taste. But in caramel, the fruits are revealed from a completely new and unexpected side. In addition, the dish is prepared easily and quickly, which is important for morning culinary procedures. Such a delicious, aromatic and chic breakfast meal will give you a good mood, energize and energize. In addition, the cost and time is not much, and the fruit dessert for tea will turn out to be tasty and nutritious.
It should be said that fried pears are the best ingredients for all kinds of desserts. Very fragrant pies are obtained with them. In addition, even when fried, they contain natural substances useful for the body: vitamins and minerals, organic acids, plant fibers and natural sugars. Many varieties are suitable for the recipe, incl. and winter. But it is best to choose soft autumn pears for caramelization. If the varieties of fruits are different, then choose pears with dense pulp. For example, green, firm (but not tough) pears of the Conference, Lucas or Comis varieties work well for frying. If desired, you can add juice or lemon zest to the base - pears. Lemon will bring a certain interesting aroma and taste.
- Caloric content per 100 g - 145 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Pears - 2-3 pcs.
- Sugar - 1-2 tablespoons
- Butter - 30 g
- Vanilla sugar - 1 tsp
- Ground cinnamon powder - 1 tsp
Step by step cooking of pears fried in oil in a pan, recipe with photo:
1. Wash selected firm pears, dry with a paper towel and cut in half. Remove the seed box and cut the fruit into wedges or cubes. Peel as desired.
2. Put butter in a skillet and melt over medium heat. It is allowed to replace butter with peanut or any other odorless vegetable oil.
3. Send the pears, cut side down, to the skillet and sprinkle with sugar.
4. Fry the pears over medium heat, turning occasionally so that each slice is golden brown on all sides. Then add ground cinnamon and vanilla sugar. The dessert will acquire a spicy sweet-salty taste if the cinnamon is replaced with blue cheese. Add a slice of cheese and let it melt.
5. Continue to fry the fruit for another 3 minutes. They should become soft, while keeping their shape and not falling apart. Serve the prepared pears fried in oil in a pan with a scoop of ice cream, whipped cream, melted chocolate, a sprig of mint and other toppings.
See also the video recipe on how to cook caramelized pears.
