Delicate manniki melting in your mouth with a soft texture, strawberry aroma and fresh sour cream will create a feeling of comfort and celebration in the house. I don't think your family will refuse such a breakfast.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Semolina is a grain of wheat obtained by grinding durum wheat into flour. It contains many useful substances, while the glycemic index is quite high. You can make a lot of delicious dishes from it, where cereals act as the main or secondary component. The most popular recipe for semolina is porridge. However, the recipes are not limited to it, although semolina can be prepared in different delicious options and ways.
Today we will cook little strawberry-flavored manna. The site has already provided several recipes for similar desserts and pastries from this ingredient, which proves that semolina dishes are varied and tasty. Today we will devote a review of tender pancakes melting in your mouth with the addition of strawberries. They cook quickly and are eaten even faster. It is important in the preparation of this dessert - to withstand the kneaded dough so that the semolina swells, otherwise its grains will crunch on the teeth.
The strawberries in this recipe can be replaced with a wide variety of seasonal fruits and vegetables. Mannica can even be prepared without any additives at all. The main thing is that not a single child will refuse them and they can perfectly replace the classic semolina porridge for breakfast, which many children are already tired of.
- Caloric content per 100 g - about 125 kcal.
- Servings - 15
- Cooking time - 45 minutes (of which 20-30 minutes the dough should be infused)
Ingredients:
- Semolina - 100 g
- Drinking water - 200 ml
- Eggs - 1 pc.
- Salt - a pinch
- Sugar - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Strawberry - 150 g
Step by step cooking strawberry manna:
1. Pour semolina into a mixing bowl.
2. Pour boiling water over it and stir well so that each grain is saturated with liquid. Make sure there are no lumps. Leave the dough to stand for 20-30 minutes so that the cereal expands and is saturated with liquid. If this is not done, then when baking manniks, it will not have time to cook, from which the finished pancakes will creak on your teeth.
3. After this time, pour sugar, salt into the dough and beat in an egg.
4. Knead the dough well until smooth and pour in the vegetable oil, which also stir in so that it is distributed throughout the dough.
5. Wash the strawberries, remove the tails and cut into medium-sized pieces. Put it in the dough and mix well.
6. Place the pan on the stove and heat it up. Since vegetable oil is added to the dough, the pan does not need to be oiled. But if you are worried that the pancakes will stick, then brush the bottom with a thin layer of fat with a silicone brush. Then, take the dough with a tablespoon and pour it into the pan. Turn on medium heat and fry the manna for about 1.5 minutes until small holes appear on the surface.
7. Then flip them over and fry for 1-1.5 minutes until blush. Serve the manna to the table immediately after hot cooking. You can use them with jam, jam, cream, jam or a glass of milk or a cup of coffee.
See also a video recipe on how to make delicious pancakes with semolina.
