A step-by-step recipe with a photo of pasta with a boiled egg, the technology of making a nutritious breakfast.
Boiled Egg Pasta is an easy-to-make version of a tasty and satisfying breakfast made from pasta, hard cheese and chicken eggs. This dish can be made with freshly brewed noodles. And also our recipe allows you to warm up yesterday's pasta and enrich them with additional cheese and egg flavors.
Many are accustomed to eating boiled noodles with seafood or meat products with the addition of some kind of sauce. There are also many recipes that combine different types of pasta with cheese. In our version, everything is extremely simple, but the end result is a delicious and very satisfying dish that from the very morning replenishes the reserves of carbohydrates, milk fat and proteins necessary for a busy day.
We suggest that you familiarize yourself with a step-by-step recipe for pasta with a boiled egg with a photo and be sure to cook it the next morning.
See also how to make aubergine, onion and tomato pasta.
- Caloric content per 100 g - 240 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pasta - 200 g
- Boiled egg - 2 pcs.
- Butter - 1 tablespoon
- Hard cheese - 50 g
Step by step cooking pasta with boiled egg for breakfast
1. In a large saucepan, bring the salted water to a boil and boil the pasta in it until tender. Throw in a colander and drain all the water. Or take yesterday's ready-made noodles. Simultaneously boil the eggs until they are "hard boiled" and put them in cold water. In a frying pan, slowly melt the butter so that it does not start to boil.
2. Put the finished noodles in a frying pan and lightly fry. You can simply reheat or fry until crispy.
3. Dry and clean the cooled eggs. Cut lengthwise into 4 pieces and spread with the yolk upwards on top of the pasta. It is not worth stirring, it is enough just to distribute it evenly over the surface.
4. Rub hard cheese on a coarse grater and sprinkle eggs and pasta with it. Cover with a lid and turn off the heat after a couple of minutes. After that, mix a little and leave for another 3-5 minutes so that the cheese melts and is well distributed over the surface of all products.
5. Serve warm and put it on separate plates in portions.
6. Delicious pasta with boiled egg is ready for breakfast! The dish may well be independent, but it can always be accompanied by fresh vegetables and herbs, which will not only improve the taste and nutritional value, but also make the serving more beautiful.
