We bring to your attention an appetizer - marinated zucchini in 5 minutes. Cook according to a proven recipe with step by step photos.
Summer and autumn are rich in fresh vegetables. Despite such an abundance, sometimes you still want something salty or sour. But to open something prepared for the winter is not comme il faut. At such moments, express recipes come to the rescue - quick pickled zucchini, cucumbers or tomatoes. The whole cooking process is reduced to cutting vegetables and making the marinade. You can prepare such a snack in just 5 minutes. But they will marinate a little longer. The longer the zucchini will stand, the tastier it will be. But if you decide to treat everyone at lunch, then prepare the appetizer first, and then proceed to the main courses. You can also find the recipes for the latter on our website.
- Caloric content per 100 g - 86 kcal.
- Servings - for 2 people
- Cooking time - 10 minutes
Ingredients:
- Zucchini - 300 g
- Salt - 1/2 tsp
- Sugar - 1 tsp
- Ground black pepper - to taste
- Vinegar 9% - 1 tbsp l.
- Garlic - 2 cloves
- Vegetable oil - 2 tbsp. l.
Step-by-step cooking of pickled zucchini in 5 minutes with a photo
We choose the zucchini for harvesting without damage, well, or cut them off. Cut the vegetable into thin rings. By the way, with the help of a vegetable peeler, you can cut long and thin slices.
Add salt, sugar, black pepper to the zucchini. It will turn out very tasty if you use a seasoning for Korean carrots.
Add vegetable oil, vinegar and finely chopped dill to the zucchini. We mix and taste, add what is missing for you. Stir a couple more times and serve immediately.
It will be even tastier if you leave the zucchini to marinate for an hour and a half. You can serve them by twisting them into rolls - it turns out original.
See also video recipes:
Marinated zucchini for an hour
