Such a zucchini dish can be called "false mushrooms". It turns out incredibly tasty, and cooking is very simple. Don't believe me? Then read our recipe. We attach step-by-step photos.
If you like zucchini in any form, then this recipe will definitely suit your taste. After all, the result will be unexpectedly pleasant. Although the products are inherently pretty simple and unremarkable. And the recipe does not require complex "dancing with a tambourine" around the plate. Such recipes are valuable precisely because of the simplicity of preparation and the availability of ingredients.
With what to serve such zucchini? Yes with anything! Can be used as a stand-alone snack or as an addition to any porridge / meat. If you finely chop the zucchini, then you can try to spread them on toasted bread. In general, there are many options, we think you will find your ideal one.
- Caloric content per 100 g - 42 kcal.
- Servings - for 4 people
- Cooking time - 20 minutes
Ingredients:
- Zucchini - 2 pcs.
- Sour cream - 5-6 tbsp. l.
- Vegetable oil - 3 tbsp. l.
- Salt and pepper to taste
Step by step cooking of zucchini fried in sour cream
We cut the zucchini - you can use classic cubes or circles. This time we cut them into strips. By the way, if the zucchini is young, then just rinse it and chop it. If you come across a vegetable "aged", cut off the skin and remove the seeds, then everything is according to the recipe.
Heat the vegetable oil in a frying pan, spread the zucchini straws. Salt and pepper to taste.
Fry the zucchini until crispy.
Now add sour cream and mix. Cover the pan with a lid and simmer for 15 minutes over low heat. If the sour cream is homemade, you can add a little water, as it will quickly become thick when heated. Make sure that the dish does not burn.
Serve ready-made zucchini, garnished with fresh herbs. Cold and warm, the dish will delight you with its taste.
See also video recipes:
Zucchini in sour cream sauce
