Do you like vegetable dishes and want to cook something new? I recommend paying attention to the recipe for marinated eggplants in soy sauce. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of marinated eggplants in soy sauce
- Video recipe
A very simple and tasty appetizer - eggplants marinated in soy sauce, the taste of which is a bit like marinated mushrooms. This is a great snack option for any table for any occasion. To taste, they can be made sharper and sour, softer and harder. Knowing the recipe for pickled eggplants, you will always surprise your guests with unusual and delicious dishes. Spicy and tender eggplants can be cut into any shape: slices, circles, bars, cubes. They are prepared on their own, in company with other vegetables or in the form of caviar. Cooking them at home will be a pleasant experience that will delight you with its simplicity and genius. Even if you are an ardent fan of this vegetable, be sure to cook it like this and try a new dish!
This is a very quick recipe with a minimum of fuss and flavor. Within half an hour after cooking, eggplants can be served at the table. This is a universal recipe because pickled eggplants can be served immediately or cooked for the winter. If you liked this recipe and want to close the eggplants for future use, then add more garlic and vinegar, and pasteurize the jars filled with eggplants before rolling. Such a cold appetizer goes well with a lot of dishes, therefore it will almost always be appropriate on every table. Eggplants are in harmony with meat, boiled potatoes or rice. Although in an independent form with a slice of bread and with cold vodka, eggplants are no less tasty. In addition, pickled eggplants can be added to meat salads and vegetable stews.
- Calorie content per 100 g - 63 kcal.
- Servings - 4
- Cooking time - 1 hour of active work, plus 3 hours for pickling
Ingredients:
- Eggplant - 2 pcs.
- Salt - 1 tsp
- Red pepper - 1/4 fresh pod
- Onions - 1 pc.
- Soy sauce - 3 tablespoons
- Ground black pepper - a pinch
- Vegetable oil - 3 tablespoons
- Garlic - 2 wedges
- Seasoning for Korean carrots - 1 tsp
- Table vinegar - 1 tsp
Step-by-step preparation of marinated eggplants in soy sauce, recipe with photo:
1. Wash the eggplants, cover with water and send to the stove. If you use ripe fruits, then there may be bitterness in them. To remove it, sprinkle the eggplants with salt and let stand for half an hour, then rinse with running water. Young fruits do not contain specific bitterness, therefore, such a procedure can be omitted.
2. Boil the eggplants in lightly salted water for 20 minutes.
3. Drain and cut the boiled fruit into cubes or cubes. Leave them to cool.
4. Peel the onions, wash and cut into thin half rings.
5. Peel hot red pepper from seeds with partitions and cut into small cubes. Peel the garlic and pass through a press.
6. In a small container, combine table vinegar, soy sauce and vegetable oil.
7. Fold chopped onions, garlic and hot peppers into a convenient pickling container. Pour the dressing, add the carrot loin seasoning and black pepper.
8. Stir the food.
9. Add the chopped boiled eggplant.
10. Stir food and taste. Add salt if necessary. Send the appetizer to marinate in the refrigerator for 3 hours. After this time, eggplants marinated in soy sauce can be served.
See also a video recipe on how to cook pickled eggplant.
