Sweet pepper occupies a worthy place among the summer fruit and vegetable variety. It is good both as part of numerous dishes and in splendid isolation. Many pickle it for the winter, but today we'll talk about a quick recipe for pickling a vegetable.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Bell peppers, along with cucumbers and tomatoes, are a popular vegetable. Therefore, the number of dishes with it is a lot. Popular dishes include pickled peppers, which can be cooked for the winter or instant for a family dinner. There are many variations for the marinade. This is tomato juice, and hot pepper, and honey, and soy sauce, and vinegar, and lemon juice and much more. Today we will prepare a simple and quick recipe for marinating sweet bell peppers with onions in soy sauce and table vinegar.
This appetizer is good both on its own, and as a side dish for a meat steak, and as one of the ingredients for making salads, soups and other dishes. It is versatile and works great for many recipes. Such a blank is suitable for a festive table and everyday menu. She will help out in unexpected cases when guests suddenly appear. However, everyone needs to learn how to make sweet pickled peppers, especially if you have a liking for this vegetable.
- Caloric content per 100 g - 85 kcal.
- Servings - 2-3
- Cooking time - 20 minutes for cooking, plus marinating time for about a day in the refrigerator
Ingredients:
- Sweet bell pepper - 4-5 pcs.
- Onions - 1 pc.
- Vegetable oil - 3 tablespoons
- Garlic - 2-3 cloves
- Salt - 0.5 tsp
- Soy sauce - 3 tablespoons
- Ground black pepper - a pinch
- Table vinegar - 2 tablespoons
How to make pickled sweet peppers step by step - simple recipe:
1. Choose ripe, thick-walled peppers for pickling. Bell peppers are usually sold in red, but yellow or green will do. Wash the peppers, remove the stalk, clean the seeds and cut off the partitions. Cut it into wedges into 6-8 pieces. Although you can pickle the whole pepper, cut into strips, cubes, or whatever you decide.
2. Grease a frying pan with a thin layer of oil and put pepper to fry.
3. Fry it on both sides for about 2-3 minutes and transfer to a marinating container. If you wish, you can bake the pepper in the oven on a baking sheet. Then the appetizer will be even tastier.
4. Peel the onion, wash and chop finely. Peel the garlic.
5. Add the onions to the peppers.
6. In a small saucepan, combine the soy sauce, vegetable oil and vinegar. Add salt, ground pepper and pass the garlic through a press. Stir the dressing.
7. Pour the prepared sauce into the bowl of peppers.
8. Stir well to marinade each pepper. Close it with a lid and send it to the refrigerator to marinate for a day. After this time, you can consume the pepper or use it for other dishes. It turns out it has an interesting sweet and sour taste. It does not lose its fresh properties, it remains juicy and moderately crunchy.
See also the video recipe on how to cook pickled peppers. A simple and quick recipe.
