Puff pastry peach tart recipe

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Puff pastry peach tart recipe
Puff pastry peach tart recipe
Anonim

Do you want to surprise and delight your loved ones with exquisite pastries? Make a delicate peach tart with puff pastry. Success is guaranteed!

Peach tart on puff pastry top view
Peach tart on puff pastry top view

What could be more beautiful than a tender piece of freshly baked tart with a juicy filling of fragrant peaches that melts in your mouth? In my opinion, only the tart that was made by hand. Homemade cakes, in my opinion, are always tastier and more soulful than store-bought ones, so I am sharing with you my favorite recipe for peach tart on a thin, tender puff pastry. A huge plus of this dessert is that it cooks indecently quickly! The preparation will take you no more than 10 minutes. In addition, in the summer, you can prepare such a dessert almost every day, and it will not get bored - just change the fruit for the filling. For the tart, use a brand name ready-made puff pastry that you trust. It is better to remove the sheet dough from the refrigerator in advance and let it defrost. Well, now let's start cooking.

  • Calorie content per 100 g - 128 kcal.
  • Servings - for 4 people
  • Cooking time - 1 hour
Image
Image

Ingredients:

  • Peaches - 3-5 pcs.
  • Puff pastry - 500 g
  • Sugar - 5 tbsp. l.
  • Butter - 40 g
  • Cinnamon - 0.5 tsp

Step by step cooking peach tart on puff pastry - recipe with photo

A sheet of rolled dough is laid out in a mold
A sheet of rolled dough is laid out in a mold

You can turn on the oven right away. While it heats up to 180 degrees, we will have everything ready. Roll out a layer of thawed dough, put it in a round shape with low sides. Mix sugar with cinnamon and sprinkle with half of the mixture on the base of the tart.

Peach slices are laid out on top of the dough
Peach slices are laid out on top of the dough

Wash the peaches, dry with a towel and cut into small slices, removing the pits. Choose ripe fruits for tart, but not overripe, so that they are dense and give a lot of juice during cooking. Place the peach wedges on top of the dough.

Peach wedges sprinkled with sugar and cinnamon
Peach wedges sprinkled with sugar and cinnamon

Sprinkle the remaining peach slices with the remaining sugar and cinnamon.

Pieces of butter on peach wedges
Pieces of butter on peach wedges

Place pieces of butter randomly on top.

Peaches after heat treatment
Peaches after heat treatment

In an oven preheated to 180 degrees, bake the dessert for about 40 minutes.

Peach tart ready to eat
Peach tart ready to eat

Remove the finished peach tart, let it cool slightly and serve with tea, cocoa or milk.

Peach tart served at the table
Peach tart served at the table

Delicate, melting in your mouth peach tart on puff pastry is ready. Enjoy your tea!

See also video recipes:

Caramel Apple Pie

Puff pastry pie with fruit

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