Would you like to feast on a delicious pie made from simple foods? Then prepare a manna according to our recipe.
It is impossible not to love the manna! This cake always turns out. It seems that what can be delicious from semolina? Porridge? But no, if you cook a manna according to our recipe, you will understand that you can get a very chocolate and delicious cake. The inside is a little damp, not dry at all. And if you add nuts and dried berries to it, then you get an amazingly delicious cake.
If you want the manna to turn out the same as in the photo, strictly follow the instructions, and when you learn how to cook it, you can supplement the recipe at your discretion and even change the products.
See also how to make a chocolate manna with cottage cheese balls.
- Caloric content per 100 g - 321 kcal.
- Servings - for 6 people
- Cooking time - 1 hour 10 minutes
Ingredients:
- Semolina - 180 g
- Kefir - 250 ml
- Sugar - 210 g
- Vanilla sugar - 1 p.
- Flour - 100 g
- Vegetable oil - 100 ml
- Cocoa powder - 4 tbsp. l.
- Eggs - 3 pcs.
- Baking powder - 10 g
Step-by-step preparation of chocolate manna without butter - recipe with photo
In a bowl, combine eggs and 1 tbsp. sugar (glass 250 ml).
Whisk until fluffy. Add 1/2 cup vegetable oil and 1 cup kefir.
Add semolina (1 tbsp.) And beat well on medium speed. Beat for at least 5 minutes. The mass should increase.
Add flour (1/2 cup) and cocoa - stir with a whisk or fork. Leave the mixture for 30 minutes to swell the semolina. After beating, it will swell faster.
After half an hour, add baking powder and vanilla sugar, stir again.
Grease baking dishes with vegetable oil. Place in the oven for 40 minutes at 180 degrees.
Cool the finished pie in a mold, and then transfer it to a dish.
The finished cake is moist inside, which only colors its taste. Bon Appetit.
See also video recipes:
Chocolate manna with coconut flakes
