If you are a fan of dishes with cottage cheese, then the cottage cheese casserole with lingonberries is definitely your choice! Prepare this dessert with the finest taste and aroma, delight yourself and your loved ones.
Curd casseroles are my weakness. I love them not only for their excellent taste, ease of preparation, but also for the variety of additives that can be used in them due to the neutral taste of cottage cheese. Any fruits, nuts or berries will add new flavors to the casserole and sometimes color the baked goods in different shades. Today I want to cook a cottage cheese casserole with lingonberries - a berry that has a sour-sweet, slightly tart taste, which makes it possible to use it both in sweet desserts and in salty, spicy sauces. It is the taste of lingonberry that will balance the taste of baked goods and make it not sugary, but moderately sweet, pleasant, with a slight sourness.
- Caloric content per 100 g - 224 kcal.
- Servings - for 6 people
- Cooking time - 40 minutes
Ingredients:
- Lingonberry - 0.5 tbsp.
- Cottage cheese - 200 g
- Eggs - 2 pcs.
- Sugar - 3 tbsp. l.
- Wheat flour - 4 tbsp. l.
- Salt - a pinch
- Vegetable oil - 2 tbsp. l.
Step-by-step cooking of cottage cheese casserole with lingonberries in the oven
Making casserole dough is as easy as shelling pears. For this we combine cottage cheese, sugar and eggs. We mix, achieving comparative homogeneity. You can add a packet of vanilla sugar for flavor.
Pour 1 tbsp into the dough. l. vegetable oil and mix. It is better to take the oil refined, odorless, so that the baked goods do not have a pronounced aroma of vegetable oil.
Add sifted white wheat flour to the dough and mix the ingredients with a fork or blender.
We sort out the lingonberries, remove the leaves, twigs and spoiled berries, rinse them under running water, let them drain. We send the dried lingonberries to the dough. Mix with a spoon.
Grease the baking dish with a small amount of vegetable oil and put the dough into it.
We will bake a dessert with lingonberries at a temperature of 180 degrees for 35-40 minutes. We check the readiness with a skewer.
We take out the finished casserole from the oven, cool it a little and serve it to the table.
You can prepare and serve sour cream sauce with lingonberries with this dish: it will perfectly harmonize with the finished dessert. To do this, beat with a blender half a glass of sour cream, 2-3 tablespoons of granulated sugar and a handful of lingonberries. You will get sour cream of a pale pink color, which, both in taste and in color, will go well with cottage cheese casserole.
Cottage cheese casserole with lingonberries is ready. Delicate taste and subtle aroma will not make loved ones wait for a second invitation to the table! Pour the tea and taste. Bon Appetit!
See also video recipes:
Delicious curd casserole with berries
