Yeast bagels with apple on milk

Table of contents:

Yeast bagels with apple on milk
Yeast bagels with apple on milk
Anonim

If you want to please your family with fresh pastries, bake yeast bagels with apple in milk. For such deliciousness, you will be awarded the highest praise!

Ready-made yeast bagels with apple jam
Ready-made yeast bagels with apple jam

Recipe content:

  1. Ingredients
  2. Step by step cooking with photo
  3. Video recipes

Not everyone dares to mess with yeast dough, considering that it is difficult. We want to help you look at yeast baking in a new way. Thanks to this recipe and detailed photo explanations, you can easily bake Yeast Bagels with Apple in Milk. Delightfully tender and so tasty bagels - this can only be homemade baked goods made with love. For baking, we took dry instant yeast, wheat flour, milk. For the filling, take apples of any kind, do not forget cinnamon, so that the taste of the baked goods turns out to be truly magical. Now let's get started.

  • Caloric content per 100 g - 220 kcal.
  • Servings - 6
  • Cooking time - 1 hour 50 minutes
Image
Image

Ingredients:

  • Flour - 350 g
  • Milk - 200 ml
  • Dry yeast - 2 tsp
  • Sugar - 5-6 tbsp. l.
  • Salt - a pinch
  • Refined oil - 30 ml
  • Apples - 2-3 pcs.
  • Ground cinnamon - 0.5 tsp
  • Yolk - 1 pc.

Yeast bagels with apples in milk - step by step preparation with photo

Milk with yeast and sugar
Milk with yeast and sugar

1. To make the dough, you first need to dissolve the yeast. Heat the milk a little, divide into two parts and pour dry yeast and sugar into one of them. Stir everything and leave warm for a few minutes to dissolve the yeast. I want to say right away that part of the sugar is needed for the dough, part for the apple filling, and a little more for decoration.

Basis for the test
Basis for the test

2. Separately combine the remaining milk with a pinch of salt and 1-2 tablespoons of refined sunflower oil. When the yeast is dissolved, combine both milk together. Add pre-sifted flour.

Kneading the dough
Kneading the dough

3. Combine the ingredients, start kneading the dough.

Ready-made bagel dough
Ready-made bagel dough

4. The dough should be quite soft. Collect it in a ball, cover with a clean towel and leave to rise for an hour.

Bagel yeast dough rose
Bagel yeast dough rose

5. After the allotted time, the dough will rise, become airy, tender and almost double in volume.

Apples for filling
Apples for filling

6. During the time that the dough is resting and rising, let's start filling. Apples need to be washed, peeled, cored and cut into small cubes. Combine chopped apples with 2 tablespoons of sugar and cinnamon, mix. The fragrant filling is ready.

We form bagels
We form bagels

7. Divide the dough into small lumps, each of which we roll into a small flat cake and cut with a sharp knife, as in the photo: mentally divide the cake into two semicircles, one of which we cut into parallel strips about a finger thick from the center to the edge. Place a tablespoon of apple filling on the center of the uncut halves.

Bagel blank
Bagel blank

8. Wrap the filling in the dough to make a roll.

Two blanks of a bagel
Two blanks of a bagel

9. Give the baked goods the shape of a bagel. At the same time, the cut dough diverges slightly. It is already clear that it turns out very nicely.

Blanks of bagels on a baking sheet
Blanks of bagels on a baking sheet

10. Spread the bagels on the parchment and leave for 20 minutes for the dough to come up a second time. Lubricate with a beaten egg, sprinkle with sugar on top and send to the oven. We bake for no more than 25-30 minutes at 180 degrees.

Baked bagels
Baked bagels

11. We take out fresh, fragrant pastries and heat the tea. Yeast bagels with apple are ready. Enjoy!

Bagel with apple on the board ready to eat
Bagel with apple on the board ready to eat

See also video recipes:

Recipe for soft and airy bagels with apples

Bagels with yeast dough

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