Delicate, soft, nourishing … They go well with sweet tea and a hot first course. Step by step recipe with photos of oriental Turkish buns with cheese and sesame seeds. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Delicious and tender Turkish buns with cheese and sesame seeds can be easily baked at home in their own kitchen by any hostess. These popular oriental baked goods are quick and easy to prepare. The products are ideal for morning coffee, they can be served for breakfast with a cup of tea or milk, taken with you to work or given to a child to school … The buns are very tasty, soft, cheesy, crumbly and do not stale for a long time. It is best to use them warm, breaking in half and greasing the middle with butter. If you love cheese in baking, then these buns are doomed to make it into your cookbook. In addition to being tasty and satisfying, they are also very spectacular..
For the recipe, I took feta cheese and hard cheese. However, the cheese addition can be anything. For example, feta, processed cheese, mozzarella and other types of cheese. It is the cheese that makes these buns soft, tender and more satisfying. Since these are not sweet buns, they are quite versatile. For example, they can be served with tea with jam or jam, and with the first courses with bacon and garlic. For everyone who loves a variety of pastries, I recommend paying attention to this recipe. I am sure that you will find a use for these Turkish buns in your diet.
- Caloric content per 100 g - 353 kcal.
- Servings - 20
- Cooking time - 1 hour 10 minutes
Ingredients:
- Kefir - 250 ml
- Flour - 600 g
- Sesame - for sprinkling
- Vegetable oil - 150 ml
- Hard cheese - 100 g
- Eggs - 2 pcs.
- Soda - 0.5 tsp
- Yolk - 1 pc. for greasing buns
- Honey - 1 tablespoon
- Cheese - 100 g
- Salt - 1 tsp
Step by step preparation of Turkish buns with cheese and sesame seeds, recipe with photo:
1. Pour kefir, vegetable oil, eggs and honey into a container for kneading dough. Kefir must be at room temperature for the soda to react properly.
2. Whisk the liquid components until smooth and smooth.
3. Pour flour combined with baking soda into the liquid base. It is desirable to sift it through a fine sieve to enrich it with oxygen. This will make the buns softer and softer.
4. Knead an elastic, soft dough that does not stick to the hands and walls of the dishes.
5. Cut the cheese and feta cheese into about 1 cm pieces and add to the dough.
6. Stir the dough again to distribute the cheese evenly throughout the mixture.
7. Form into round buns about 5 cm in diameter and place on a baking sheet lined with parchment paper.
8. Stir the chicken yolk and brush over the buns for a golden, appetizing appearance. Sprinkle them with sesame seeds immediately.
9. Send the buns to bake in a preheated oven to 180 degrees for 20-25 minutes. Cool the finished buns a little so as not to burn themselves and immediately serve with tea or other drinks. However, when warm, they turn out to be no less tasty and tender. They can be stored at room temperature for several days. They will remain soft all the time and will not dry out.
See also a video recipe on how to make Turkish buns with cheese or cottage cheese.
