Airy milk mousse will appeal to absolutely everyone, because the recipe contains relatively few calories. Delicate taste and sweet aroma will drive every eater crazy. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of a tender milk mousse
- Video recipe
A summer treat should be tasty, airy and light, such as airy mousse. Like jelly, this delicacy came to us from France, which is not strange, since French cuisine is the birthplace of exquisite dishes. Today in the world there are more than 150 recipes for a foamy dish. At the same time, modern French chefs manage to discover more and more new types of this dessert. Today we will prepare a delicate mousse from milk. Dairy desserts are always delicious and nutritious. They are useful not only for children, but also for adults. Milk is a healthy product that is also incredibly tasty, especially if you process it a little and add some ingredients that will turn it into a delicious treat. This is a light and delicate dessert that can be eaten any half of the day, be it breakfast or dinner. He will sincerely delight everyone and give an unforgettable paradise pleasure.
Milk mousse is a real chameleon dessert. There are many variations of its preparation. It can be a dessert, cream, ice cream, jelly, parfait, and sauce at the same time … In addition, mousse always looks beautiful on the table and you can constantly experiment with it. It should be consumed chilled, which is an undeniable advantage in hot weather. Therefore, take this recipe idea into service and indulge your family and yourself with a homemade tender and airy dessert that just melts in your mouth.
- Caloric content per 100 g - 219 kcal.
- Servings - 700-750 g
- Cooking time - 10 minutes for cooking, plus time for freezing in the refrigerator
Ingredients:
- Eggs - 4 pcs.
- Milk - 600 ml
- Flour - 1, 5 tablespoons
- Vanillin - 1 tsp
- Butter - 50 g
Step-by-step preparation of a gentle mousse from milk, a recipe with a photo:
1. Combine eggs with sugars. For this I recommend taking a saucepan right away, so that you can then heat all the products in it on the stove.
2. Beat eggs and sugar with a mixer until fluffy and double in size. The mass will become voluminous and thick.
3. Add flour to the egg mixture and mix the food well with a mixer.
4. Pour in the milk and place the pot on the stove. Keep it on low heat and stir constantly to avoid lumps. Bring to a boil, when the first bubbles appear, and remove from heat. Continue stirring the mass for another 4-5 minutes, because it is hot and there is still a risk of lumps.
5. Add butter to the mixture and stir well to melt and distribute throughout the volume.
6. Add vanilla sugar and stir to dissolve as well.
7. Transfer the mousse to a plastic container, close the lid and refrigerate for 3-4 hours. After cooling, the mixture will become thicker, denser and more stable. But at the same time, the milk mousse will remain tender and airy.
See also the video recipe on how to make milk mousse - a delicious and easy summer dessert.
