If there are stocks of forest mushrooms in the freezer, then it is enough to dump this wealth into the pan and in 20 minutes there will be a wonderful side dish for dinner.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Forest mushrooms are useful gifts of nature. They have an unrivaled aroma and are used to prepare a wide variety of dishes. However, since the mushroom season is short, zealous housewives try to prepare the harvested crop for future use. For example, they are dried, pickled, salted and frozen. This is a great way to enjoy mushroom dishes all year round. Of the many harvesting methods, many housewives liked the most - freezing. In addition, it is considered the most useful and easiest way to preserve mushrooms. However, not everyone knows what to do next with frozen mushrooms and how to cook them. Today we will learn how to deliciously fry frozen forest mushrooms.
Depending on which mushrooms were frozen, so they are prepared. For example, champignons and porcini mushrooms are frozen whole, unwashed, but only cleaned of garbage. Removing them from the freezer, just wash them under running water and fry them. Butter and tubular mushrooms are slightly boiled before freezing, and then thawed and fried. If you haven't boiled them first, then first send the frozen mushrooms directly into boiling water, boil for 7-10 minutes and then fry.
- Caloric content per 100 g - 66 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Frozen forest mushrooms - 500 g
- Garlic - 2 cloves
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Onions - 1 pc.
- Vegetable oil - for frying
Step by step preparation of frozen forest mushrooms, recipe with photo:
1. Remove the mushrooms from the refrigerator, transfer to a bowl and leave to thaw naturally. If there is no time to wait, then transfer them to a sieve and rinse under hot water. This will help them warm up and thaw faster. Next, cut the large mushrooms into strips or cubes, and leave the small fruits whole.
2. Peel and wash onions and garlic. Chop the onion into thin half rings, and the garlic into thin strips.
3. Heat vegetable oil in a frying pan and put mushrooms to fry.
4. Saute them over medium heat, stirring occasionally for 5-7 minutes and add the onion and garlic.
5. Stir and continue to fry mushrooms and onions for about 7 minutes.
6. Season them with salt, ground pepper and any spices. I added sweet ground paprika.
7. Stir and continue to fry the mushrooms until they reach the desired consistency: heavily or lightly fried. The specific frying time will depend on this.
8. Serve ready-made mushrooms with mashed potatoes or fried potatoes. They will go well with pasta or boiled rice. They can also be used for filling in pies, pies, buns, pancakes, pasties, dumplings, pizza, salads, etc.
See also the video recipe on how to cook frozen fried mushrooms.
