It is quite easy to make Glasse creamy coffee ice cream with spices at home if you know a good proven recipe. A detailed step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of Glasse creamy coffee ice cream with spices
- Video recipe
Coffee connoisseurs know that coffee with ice cream, called glace, is an invigorating, aromatic and very tasty drink, which is usually drunk cold from a tall glass glass. But on the basis of these products, you can make amazingly delicious creamy coffee ice cream "Glase" at home. This will require a small set of products and a minimum of effort. Ice cream can be consumed on its own, or used as a basis for the preparation of all kinds of desserts. Glace has a delicate taste and a great coffee aroma. A cold dessert is especially relevant in the summer heat, because invigorates, well quenches thirst and energizes for the whole day.
The recipe is basic and can be used to prepare other types of ice cream. To do this, you need to exclude coffee from the composition, instead of which you add any fruits, berries, chocolate, nuts, raisins, etc. Do not be afraid to experiment and add any flavoring additives to taste, liquor, syrup, spices to the finished ice cream. Prepare delicious ice cream with your own hands and delight your family with a high-quality and tasty product with a unique coffee and creamy taste.
- Caloric content per 100 g - 354 kcal.
- Servings - 450-500 g
- Cooking time - 30 minutes of active work
Ingredients:
- Milk - 200 ml
- Sugar - 3-4 tablespoons or to taste
- Eggs - 2 pcs.
- Spices (nutmeg, anise, cloves, allspice peas) - to taste
- Cream 45% fat - 200 ml
- Instant coffee - 7 tsp or to taste
Step-by-step preparation of Glasse creamy-coffee ice cream with spices, recipe with photo:
1. Pour milk into a saucepan, add sugar, add coffee and spices.
2. Boil milk, remove from heat and leave to cool to room temperature. Then remove the spices and strain to remove the formed foam.
3. Break the eggs and separate the whites from the yolks.
4. Beat the yolks with a mixer until a lemon color and a smooth, astringent consistency are formed.
5. Pour coffee milk over the yolks and whisk the products until smooth.
6. Return the mixture to the saucepan and pour in the cream. Place food on the stove over medium heat and heat to a boil, but should not boil.
7. Remove the saucepan from the heat and let cool again to room temperature.
8. Beat the whites with a mixer until a white, airy and stable mass is formed. Transfer them to a saucepan covered with dairy products and stir gently to prevent the proteins from falling off.
9. Transfer the mass to a plastic container and place in the freezer. Remove it every hour and stir with a spoon or beat with a mixer. Repeat this procedure about 4 times. Then leave the Glasse creamy coffee ice cream with spices in the freezer until it solidifies completely.
See also a video recipe on how to make ice cream sundaes at home.
