Baked vegetables are a healthy lean and dietary dish. How delicious to bake them in the oven, foil and sleeve, read this review. Useful tips for the hostess. TOP 4 step by step recipes. Video recipes.
Vegetables baked in foil
Vegetables baked in foil are a lean and juicy dish. It turns out to be bright and festive. Most importantly, get quality vegetables without any damage. Then the success of a delicious ready-made dish is definitely guaranteed to you.
Ingredients:
- Carrots - 2 pcs.
- Bell peppers of different colors - 3 pcs. (red, yellow, green)
- Tomatoes - 3 pcs.
- Green beans - 200 g
- Olive oil - 4 tablespoons
- Provencal herbs - 2 tsp
- Dry basil - 1 tsp
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Soy sauce - 2 tablespoons
Step by step cooking of vegetables baked in foil:
- Peel the carrots and cut into semicircles.
- Peel the bell pepper and cut into strips.
- Cut the tomato into medium slices.
- Place the vegetables in a bowl, add the green beans and stir.
- Sprinkle them with spices, salt, oil, soy sauce and stir.
- Cut sheets of 30 × 30 cm from a roll of foil, and put vegetables in the middle.
- Roll the foil into a rectangle and fold the edges tightly.
- Bake vegetables in the oven for 20-25 minutes at 200 degrees.
Oven baked vegetables
Oven baked vegetables are the perfect summer dinner. This is a spicy and tasty dish of quick and simple preparation, which is perfect for a festive feast.
Ingredients:
- Potatoes - 1 kg
- Onions - 1 pc.
- Garlic - 3-4 cloves
- Zucchini - 1-2 pcs.
- Sweet pepper - 2 pcs.
- Sausages (pork sausages) - 6 pcs.
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Olive oil - 4 tablespoons
- Dry herbs to taste
Cooking baked vegetables in the oven step by step:
- Peel the potatoes, cut into quarters and place on a baking sheet.
- Peel the onions, cut into four pieces and place on the potatoes.
- Peel the garlic and send the whole cloves after the onion.
- Combine olive oil with salt, pepper and herbs.
- Pour the mixture over the vegetables and stir.
- Bake them in the oven at 180 degrees for 20 minutes, stirring occasionally.
- Then add zucchini cut into rings, bell peppers, peeled and cut into strips, and sausages.
- Continue baking food for another 20-25 minutes.
Ratatouille: baked vegetables
Baked vegetable recipe, ratatouille, made from autumn vegetables. It is good because it allows you to experiment endlessly. you can cook it in different ways. By slightly changing the set of products and the form of cutting vegetables, you immediately get a new treat.
Ingredients:
- Beets - 2 pcs.
- Potatoes - 2 pcs.
- Carrots - 2 pcs.
- Celery root - 1/2 pc.
- Turnip - 2 pcs.
- Olive oil - 4 tablespoons
- Broth - 4 tablespoons
- Thyme to taste
- Salt - 0.5 tsp
- Ground black pepper - to taste
Cooking ratatouille (baked vegetables) step by step:
- Peel, wash and cut all vegetables into thin 5 mm slices.
- Brush an ovenproof dish with olive oil and lay the vegetable slices overlapping, alternating with each other.
- Pour 4-5 tablespoons into a container. water or broth and drizzle with olive oil. Season with salt, pepper and spices.
- Bake vegetables in the oven at 180 degrees for half an hour until golden brown. If you wish, you can sprinkle them with cheese shavings 15-20 minutes before readiness.
