Canned Corn Snack Pancakes

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Canned Corn Snack Pancakes
Canned Corn Snack Pancakes
Anonim

How to Make Delicious Corn Snack Pancakes? Quite simply, you just need to familiarize yourself with our recipe with step-by-step instructions.

Snack pancakes with canned corn lie on a plate
Snack pancakes with canned corn lie on a plate

We invite you to cook unusual pancakes today. Puffy dough and crunchy corn are the keys to a good breakfast or snack. By the way, when I decided to cook all these pancakes, I was skeptical. It seemed to me that the combination of dough and corn would not be entirely appropriate. But it turned out that I was in vain worried. While the pancakes were being fried and the first sample was taken, only one thing became clear - there are too few of them. Are you intrigued? Let's cook.

  • Caloric content per 100 g - 180 kcal.
  • Servings - for 4 people
  • Cooking time - 20 minutes
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Image

Ingredients:

  • Canned corn - 1 can
  • Egg - 1 pc.
  • Flour - 1 tbsp.
  • Water - 50 ml
  • Salt - 1/3 tsp
  • Parsley or other herbs - 30 g
  • Ground black pepper - to taste
  • Vegetable oil - for frying

Step-by-step preparation of corn pancakes

Egg and spices in a transparent bowl
Egg and spices in a transparent bowl

1. The recipe says you need water. We'll take the liquid drained from the corn. Instead, you can take kefir, milk or sour cream. And the taste will be new every time.

Add the egg and spices to the liquid. Beat a little with a fork.

Canned corn added to the bowl
Canned corn added to the bowl

2. Add corn. In addition to canned corn, boiled pancakes can be used for such pancakes. It will be no less tasty.

Flour added to the bowl with corn and egg
Flour added to the bowl with corn and egg

3. Add 2/3 of flour and mix.

Greens added to a bowl of dough
Greens added to a bowl of dough

4. Stir the dough and look at the thickness, it should be thick, but at the same time drip from the spoon. If there was enough flour for the first time, then add no more. Finely chop the greens and add to the dough.

Canned corn pancakes are fried in a skillet
Canned corn pancakes are fried in a skillet

5. Heat vegetable oil in a frying pan and spread the pancakes with a spoon. Fry them on both sides until golden brown. Be careful not to overheat the pan, otherwise the corn kernels will burn.

What ready-made canned corn pancakes look like
What ready-made canned corn pancakes look like

6. Serve the pancakes hot and do not worry that they run out at the speed of light. After all, you can always cook more.

See also video recipes:

1) A very simple and delicious recipe for pancakes with corn

2) Corn pancakes - easy and simple

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