Stewed cabbage with chicken in tomato is a tasty, satisfying and aromatic dish. Let's prepare a classic stew with chicken meat. It will turn out beautifully, and most importantly quickly! Step-by-step recipe with a photo. Video recipe.
What a wonderful vegetable - ordinary white cabbage! How many healthy and appetizing dishes can be prepared from it: vitamin salads, ruddy schnitzels, borscht, vegetable soups, sauerkraut, and of course, delicious stewed cabbage. Today I offer the simplest recipe for a delicious and healthy dish - stewed cabbage. To stew cabbage not just in any way, but deliciously, you should know some culinary know-how! Today's step-by-step recipe with a photo will tell you about all the nuances of cooking stewed cabbage.
Cooking it is quite simple and quick, especially if you make a dish with a young vegetable. Cabbage is stewed in its own form, but if desired, supplemented with a variety of products. For example, meat, mushrooms, prunes, vegetables, etc. Today is the recipe for stewed cabbage with chicken in tomato. As tomatoes, you can use tomato paste, juice, sauce, fresh tomatoes cut into slices or twisted in a meat grinder in mashed potatoes. A part of a chicken can also be any: drumsticks, wings, thighs, breasts, or a whole carcass cut into pieces. Spices are added to the meal. Usually it is salt, black pepper, a pinch of sugar, bay leaf and peppercorns. However, this set of spices can be expanded by adding caraway seeds, citric acid, vinegar (preferably grape) … In general, you can add absolutely any spices and spices at the discretion of the hostess.
- Caloric content per 100 g - 185 kcal.
- Servings - 4
- Cooking time - 1 hour 30 minutes
Ingredients:
- White cabbage - 1 medium-sized head of cabbage
- Vegetable oil - for frying
- Chicken drumsticks - 3-4 pcs.
- Allspice peas - 4 pcs.
- Tomato sauce - 100 ml
- Carrots - 1 pc.
- Ground black pepper - a pinch
- Salt - 1.5 tsp or to taste
- Sugar - 0.5 tsp
- Bay leaf - 3-4 pcs.
Step by step cooking stewed cabbage with chicken in tomato sauce, recipe with photo:
1. Peel the carrots, wash and dry with a paper towel. Grate it on a coarse grater and sauté until golden brown in vegetable oil.
2. Wash and dry chicken drumsticks with a paper towel. In another skillet, heat the vegetable oil and fry the drumsticks until golden brown. If you want to reduce the calorie content of the dish, then remove the peel from the shins. it contains the most calories.
3. Wash the cabbage, dry it with a paper towel and chop it into thin strips. In a large skillet, heat the oil and add the cabbage. Fry it for about 10 minutes until light golden brown.
4. In a skillet with cabbage, add chicken drumsticks, fried carrots and tomato paste. Season food with salt, black pepper and a pinch of sugar. Place bay leaf and peppercorns.
5. Stir the food, bring to a boil, reduce the temperature to the minimum setting and simmer the cabbage with chicken in the tomato under the lid for half an hour. At the same time, take into account the age of the cabbage: young cabbage will cook in 20 minutes, winter cabbage - 1.5 hours. The food can be served both warm and chilled.
See also a video recipe on how to cook fresh cabbage with meat in tomato sauce in a slow cooker.
