How to deliciously fry lamb in a pan? Subtleties and secrets of cooking. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking of fried lamb in a pan
- Video recipe
Lamb - meat for an amateur. Of course, we will not argue about tastes. If you like it, then pay attention to the elementary and uncomplicated way of cooking it. There is an opinion that lamb best of all reveals its taste in stewed, not fried form. But the proposed recipe will convince you that fried lamb is delicious! The recipe is very simple, without unnecessary products and manipulations. Lamb is simply fried in a pan in salt and pepper, it turns out delicious, aromatic, appetizing, nutritious. If you like simple and delicious dishes, then you will definitely like this recipe. It will take no more than an hour to cook, while the meat will turn out to be juicy and tender.
Serve the roast lamb with fresh or baked vegetables. They are ideal for this type of meat as a side dish. If you serve meat with potatoes, you get a very high-calorie combination. It is better not to serve lamb meat with cereals, it does not go well with them. And if you are worried about your figure, then use it only with fresh vegetables. Any meat is best supplemented with vegetables, including lamb. For the recipe, you need to take only lamb meat. It has no specific smell. If you bought an adult lamb, you can get rid of the smell by soaking the lamb in vodka for several hours. You can also pickle the lamb, this will also soften the aroma. You need to keep the meat in the marinade for 10-12 hours, but the older the animal, the longer the meat needs to be kept.
- Caloric content per 100 g - 249 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Lamb - 500 g
- Ground black pepper - 1/3 tsp
- Salt - 0.5 tsp
Step by step cooking fried lamb in pieces in a pan, recipe with photo:
1. Wash the lamb, cut off the excess fat (do not throw it away), dry well with a paper towel and cut into medium pieces.
2. Put the pan on the stove, put the pieces of fat that you cut off, melt and remove from the pan. If there was no excess fat on the meat, then pour some vegetable oil into the pan. Send the meat into the pan and arrange it in one layer along the bottom so that the pieces are not piled up in a pile. Otherwise, instead of frying, they will begin to stew.
3. Season the lamb with ground black pepper.
4. Stir and fry over high heat for 5-7 minutes, stirring occasionally.
5. When the pieces are golden brown, season them with salt, turn the temperature to medium and cook until tender. You can check the readiness of fried lamb in a skillet by cutting a slice with a knife. If a clear liquid oozes, then the meat is ready, with blood - continue cooking and after 5 minutes try again.
See also a video recipe on how to cook fried lamb.
