Pasta, pasta, spaghetti, noodles … These pasta are loved by many. They are cooked in a variety of combinations, and today I propose to make a pasta with bacon. Delicious, simple, fast!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Bacon Pasta is a classic combination and delicious taste guaranteed. Delicious food and simple cuisine is always a comfortable home and cozy atmosphere. The dish is ideal for any meal: breakfast, lunch or dinner. Bacon, like pasta, can be of different types: smoked, with slots, fresh … It does not take a lot of effort and time to prepare this dish, and all the products are affordable and budgetary. At the same time, the dish will be appetizing, tasty and everyone will always be glad to it!
Any sauces of your choice will help to complement the combination of pasta and bacon. For example, the most common is ketchup. Any pasta of different types is suitable in the form of pasta - spaghetti, horns, nests, bows, tubes, etc. It depends on your wishes. You can also use homemade pasta. And how to make them you can find the recipe on our website. The most important thing, as doctors and nutritionists recommend, is to use durum wheat pasta. They are the most useful and do not affect the figure in any way. When buying them in a store, pay attention to the composition written on the package.
- Caloric content per 100 g - 187 kcal.
- Servings - 1
- Cooking time - about 15 minutes
Ingredients:
- Spaghetti or any other types of pasta - 100 g
- Bacon - 50 g
- Vegetable oil - 1 tablespoon
- Salt - 0.5 tsp
Step by step cooking bacon pasta
1. Pour drinking water into a saucepan and bring to a boil. Then pour a tablespoon of vegetable oil and add salt. Stir to dissolve the ingredients.
2. Boil drinking water.
3. Then dip the spaghetti into a saucepan. They can be broken into smaller pieces, or they can be cooked long.
4. Turn heat to medium. If you cook whole spaghetins, then as they are boiled, they themselves will sink into the water, completely immersing in it.
5. When this happens, simmer the heat and cook the pasta for the amount of time indicated on the manufacturer's packaging. But do not cook them for 1-2 minutes, because the consistency of the paste should be al dente.
6. Discard the finished pasta on a fine sieve to glass the water.
7. To this, cut the bacon into thin slices and place it in a clean and dry frying pan. Heat and fry it a little to melt the fat out of the pieces. Do not fry too much so that greaves do not turn out.
8. Put boiled spaghetti in a frying pan with bacon.
9. Turn on medium heat, stir and heat the food for about 1-2 minutes.
10. Serve the pasta with bacon to the table immediately after cooking. If you wish, you can sprinkle them with cheese shavings or pour ketchup on top.
See also the video recipe on how to make bacon pasta.
