In winter, when it's cold and snowy outside, you want hearty and hot food. Therefore, even a snack should be nutritious and thorough. I propose to make a sandwich with bacon and apples. Step-by-step recipe with a photo. Video recipe.
In theory, we all try to live healthy lives and eat right. However, the rhythm of life sometimes forces you to whip up food and eat it on the go. At the same time, it is in our power to make this food useful. Properly prepared sandwiches will perfectly satisfy your hunger and give you strength. As they say, all ingenious is simple! This also happens in cooking. Often, it is ordinary dishes that surprise with their unique taste. For example, a lard and apple sandwich is a simple and quick recipe. Hearty, fast, inexpensive - the slogan of simple but delicious sandwiches. In winter, such a sandwich will be a great snack for cozy home gatherings with friends. Everyone will surely like this yummy food.
The offered dish is very popular even in an expensive Ukrainian restaurant. These sandwiches can not only be served on their own, but also served with Ukrainian borscht. To cheer up, a snack can be supplemented with mustard or horseradish, garlic, herbs … Bread for a snack is suitable for any kind and variety.
See also making bruschetta with apples and cheese.
- Caloric content per 100 g - 185 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Bread - 1 slice
- Apple - 0.5 pcs.
- Lard - 25 g
- Spices and herbs - optional and to taste
Step-by-step preparation of a sandwich with bacon and apple, recipe with photo:
1. Cut the bread into slices about 1 cm thick. If you want all the sandwiches to be the same, then buy sliced bread. The type of bread can be: black, white, rye, baguette, loaf … Also, for piquancy, you can dry the bread in a clean and dry frying pan to make croutons.
2. Cut the bacon into thin slices and place on the bread. Lard can be with or without meat slots.
3. Wash the apple, dry it, remove the core and cut into thin half rings. Place the apple slices between the lard slices. If desired, season the lard and apple sandwich with ground black pepper, dried chopped garlic and other spices to taste. Serve the appetizer right after cooking.
See also a video recipe on how to make sandwiches with garlic and lard.
