I propose to cook tender steamed pork chops, which can be attributed to dietary and baby food. The dish is one of the simplest and does not require any extra abilities. Step-by-step recipe with a photo. Video recipe.
The most delicate, fragrant steamed pork chop will appeal to absolutely everyone and even sophisticated chefs. Steamed dishes are healthier than skillets in fat. In addition, unlike the fried counterpart, which shrinks and shrinks during frying in a pan, steamed chops are also very appetizing in appearance. And to make the ready meal tastier, cover the sliced meat with mustard marinade. Although any products from wine to sour cream can be used as a marinade. Such pork turns out to be very tender, tasty, just melting in the mouth, and in appearance presentable. If the meat is beaten off and immediately placed in a double boiler or sent to a steam bath, then the final dish will turn out to be edible, even quite tasty, but not beautiful. And the mustard marinade gives the meat a beautiful hue.
It should be noted that pork is very healthy because contains a lot of protein and vitamins, thanks to this it is nutritious and easy to prepare. Although not only pork is prepared according to this recipe, it can be replaced with any other type of meat: beef, lamb or chicken. For chicken, you need to adjust the cooking time as her meat is more tender and cooks faster.
- Caloric content per 100 g - 135 kcal.
- Servings - 2
- Cooking time - 35-40 minutes
Ingredients:
- Pork - 2 steaks or chops
- Ground black pepper - a pinch
- Seasoning for meat - 1 tsp
- Mustard - 1 tsp
- Salt - 0.25 tsp or to taste
Step by step cooking steamed pork chops, recipe with photo:
1. Combine mustard, meat seasoning and black pepper.
2. Stir the marinade foods well until smooth.
3. Wash and dry the steaks with a paper towel. Use a kitchen hammer to beat off on both sides so that they are about 0.5-0.8 cm thick. Do not hit them strongly so that the meat does not break.
4. Apply mustard marinade evenly over the entire area of the chops, on one side.
5. Place the meat in a colander on the bottom with the unmarinated side. Place a colander in a pot of boiling water. When doing this, make sure that the boiling water does not touch the chops. Season the meat with a pinch of salt, cover and steam for 15-25 minutes depending on how thick the meat is. Check the readiness of steamed pork chops with a knife cut: clear juice should ooze from the piece. If it is bloody, then continue to cook the chop further and check it again for readiness. Serve the steamed chop with any side dish to taste.
See also the video recipe on how to steam pork chops.
