Pork in foil in the oven is the first contender for the title of the most luxurious dish on any table. Excellent taste, delicate pulp and magnificent aroma are a real culinary masterpiece.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pork is the most common and favorite meat product. It is prepared in a variety of ways, but the simplest option, and at the same time delicious, is baking in an oven. This heat treatment makes the meat soft, tender and juicy. In addition, any part of the mascara can be used for baking. The shoulder blade, neck, back, ribs are perfect. It is advisable to give preference to not very fatty pieces, but still there should be at least a little fat.
You can bake the meat immediately or after marinating it, then it will become more aromatic and tender. Spices, vegetable oil, mayonnaise, ketchup, kefir, yogurt, lemon juice, etc. are used as a marinade. At the same time, remember that pork itself is quite fatty, therefore, mayonnaise and vegetable oil should be added to it in a minimum amount.
You can bake pork by wrapping it in foil, placing it in a baking sleeve, or simply placing it on a baking sheet. Even experienced chefs advise to make several punctures in the meat before cooking, so that the meat is evenly marinated and saturated with spices and spices.
- Caloric content per 100 g - 268 kcal.
- Servings - 3
- Cooking time - 1.5 hours
Ingredients:
- Pork (any piece) - 1.5 kg
- Salt - 1 tsp
- Basil - a few twigs
- Ground black pepper - a pinch
- Garlic - 3-4 cloves
- Baking foil
Cooking pork in foil in the oven step by step:
1. Wash the meat and pat dry with a paper towel. If there are veins and film, then cut them off. Use a knife to make deep cuts and fill them with peeled garlic cloves. Cut the garlic cloves into 2-3 pieces. Stir salt with black pepper, you can also add any spices and spices.
Note: Choose meat in one piece, boneless, weighing from 1 kg to 4 kg.
2. Wipe the meat with a mixture of salt and pepper and sprinkle with basil leaves, which wash, dry and cut or tear by hand.
3. Transfer the piece of pork onto a sheet of foil, wrap it tightly so that there are no empty spaces. Send the meat to a preheated oven to 180 degrees and bake for about an hour.
Note: Please note that the larger the piece of meat, the longer it takes to bake. Typically, the heat treatment time is calculated as follows: 1 kg of meat - 1 hour. If the piece is large, weighing from 3 kg, then it is more advisable to keep it in the oven for a longer time, but at a lower temperature, so that it cooks well inside and does not burn outside.
See also a video recipe on how to cook juicy pork in foil in the oven.
