Pork is a versatile meat that is easy to experiment with. Today we offer you to bake it in foil in pieces.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
Delicious pork can not only be fried or baked in the form of boiled pork. You can bake it in pieces in the oven with onions. Such meat is a great addition to any side dish. The main thing is that the minimum time for cooking will be spent.
What is important in preparing this dish? Only the freshness of the food. Therefore, when buying, pay attention to the color of the meat - it should not be bright pink or, on the contrary, dark burgundy. Three times what you should pay attention to is the smell. You know how spoiled meat smells. Also, fresh meat is not hard and not loose, liquid does not ooze from it.
If the meat has passed all your checks and the verdict is "good" for it! We rush home to cook!
- Caloric content per 100 g - 208 kcal.
- Servings - for 2 people
- Cooking time - 50 minutes
Ingredients:
- Pork - 300 g
- Onions - 1 pc.
- Rosemary - 1 tsp
- Mustard - 3 tbsp. l.
Step-by-step cooking of pork with chunks of onion in foil
We wash the meat, remove the film. Dry it with a paper towel. Cut the meat into pieces. Peel the onion and cut it into rings or half rings. Put the meat and onions in a bowl.
Add mustard and rosemary. Salt and pepper to taste. Stir and let marinate for 10-15 minutes.
Place the pork on the shiny side of the foil.
Making a foil envelope. And we send the meat into an oven preheated to 180 degrees.
We bake the meat for 35-40 minutes. If you want it to brown, then 10 minutes before cooking, increase the temperature to 200-220 degrees and open the foil envelope.
The meat is juicy and lean. A great addition for any side dish.
See also video recipes:
Pork baked in the oven in its own juice with onions and peppers
