A step-by-step recipe with a photo of how to cook mushrooms stewed in cream with garlic and onions. A fragrant and satisfying dish with a delicate taste.
Recipe content:
- Ingredients
- Step by step preparation of mushrooms with garlic
- Video recipes
Mushrooms are an excellent product that can serve as an independent dish, as, for example, in julienne, as a side dish in stewed, fried or pickled form, as well as one of the components of hot and cold snacks. Mushrooms do not have a very pronounced taste, so they can be safely combined with other products, creating delicious compositions. Let's cook the mushrooms in cream and garlic. Such a dish can be an excellent side dish and emphasize the taste of meat or poultry, however, mushrooms themselves in cream are very satisfying.
- Calorie content per 100 g - 45 kcal kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Champignons - 500 g
- Bulb onions - 1 pc.
- Garlic - 2-3 cloves
- Cream of any fat content - 100 ml
- Salt, pepper - to taste
- Dill greens - 1 bunch
- Refined vegetable oil
Step by step preparation of mushrooms stewed in cream with garlic
Prepare mushrooms and onions: wash, clean. Cut the mushrooms into slices, and the onion into half rings.
First, sauté the onion in a frying pan, and when it becomes transparent, put the mushrooms on it and fry until golden brown. Salt and add pepper and other spices to taste. Let the mushrooms absorb the aroma of herbs. Add finely chopped herbs and garlic to the pan. We mix.
Add the cream. You can choose cream of any fat content. If you do not have cream and want to replace it with sour cream, make sure that it does not curl. In addition, if you stew mushrooms in sour cream, the dish will have a slight sour aftertaste that sour cream will give. Therefore, we advise you to take cream for this recipe.
Simmer the mushrooms under a lid over low heat for no more than 15 minutes. Stir occasionally, watch how the creamy sauce boils down and thickens.
Serve the finished dish, decorating with herbs. Champignons stewed in cream with garlic will look very good with boiled pasta, potatoes, rice. Add fresh vegetables and your usual dinner turns into a festive one! Bon Appetit!
See also video recipes
1. How to cook stewed champignons in cream:
2. Champignons in a creamy sauce - easy and quick:
