An ideal dish for a family dinner and a festive feast - fillet of duck marinated in a pan. I am sharing a great recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Do you want to prepare a romantic memorable dinner for two? It is not necessary to bake a whole duck for this. Buy a duck breast, cook it and serve it beautifully. You will get a real royal and beautiful dish. Here's a delicious recipe for fried duck breasts in a pan. The meat is aromatic, juicy, tasty, appetizing and surprisingly quick and easy to cook.
Today it is not difficult to buy a whole duck carcass or fillet separately from it. It is sold in many shops and markets. Fillets are sold sometimes ready-made, and sometimes on bones. In this case, using a sharp knife, it must be carefully separated from the bones and cut in the center of the meat part into two halves. You can remove the skin, or you can leave it, then it will add juiciness to the dish.
This treat is most delicious from a steamed duck. But if you have frozen meat, defrost it first at room temperature without using hot water or microwave. Duck breasts can be eaten hot or chilled and served as cold pork chops. So, we fry a tender and tasty duck breast.
- Caloric content per 100 g - 178 kcal.
- Servings - 1 fillet
- Cooking time - 2 hours 30 minutes
Ingredients:
- Duck fillet - 1 pc.
- Dry white wine - 50 ml
- Odorless vegetable oil - 3-4 tablespoons
- Any spices and spices to taste
- Soy sauce - 50 ml
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Table vinegar - 1 tablespoon
Step by step preparation of duck fillets marinated in a pan, recipe with photo:
1. Pour dry white wine into a marinating bowl.
2. Pour in the soy sauce next.
3. Add vegetable oil.
4. Then pour in the vinegar. Add salt and pepper, any spices, herbs and mix.
5. Wash the duck fillet and pat dry with a paper towel. I preferred to remove the skin, but you can leave it if you wish. Use a sharp knife to puncture the entire breast. This will help the meat to marinate better, soak in the juice and sate with the taste.
6. Dip the duck breast into the marinade until it is completely covered. Leave the meat in it for at least 1 hour. But the longer the fillet spends in the marinade, the more the fibers will soften and the breast will be softer and softer.
7. Wipe the pan with a thin layer of vegetable oil and heat. Add the duck breast and fry quickly on both sides over high heat until golden brown. Then screw the temperature on, close the pan with a lid and cook the fillets for about half an hour. Under the influence of steam, the fillet will become soft and tender.
8. Serve the duck breast warm or chilled. It can also be used to make salads, both warm and cold.
See also a video recipe on how to cook duck fillets in the oven.
