Not everyone can cook delicious fried fish, but we will teach you. Therefore, let's start training on bulls. Recipe with photo and step by step photos.
For a long time I have not come across large gobies and there was no such desire to eat fish "chips". But this is exactly so! Such a small fish is fried well and a tender fish is obtained in which the bones are not felt.
Such gobies are delicious not only fried in breading, flour or croutons, but also stewed in tomato. It turns out no worse than canned food, therefore, when you see such a fish on the counter, do not pass by, feel free to buy and cook according to our recipe.
- Caloric content per 100 g - 135 kcal.
- Servings - for 2 people
- Cooking time - 20 minutes
Ingredients:
- Gobies - 400 g
- Flour - 2-3 tbsp. l.
- Salt - 1 tsp
- Vegetable oil - 30-50 ml
How to deliciously fry gobies in a pan - step by step cooking
To clean gobies before frying from scales is mauvais ton. Their scales are so small that you won't even feel them after frying. For this reason, the fish is only gutted. Cut off the head as desired.
Rinse the bulls again and salt, stirring them thoroughly in a bowl.
Roll the bulls in flour. To roll a large amount of fish at once, pour flour into the bag, put the gobies there, tie the bag so that a little air remains and shake the bag.
Heat vegetable oil in a frying pan and fry on high heat for 3 minutes on each side, then reduce heat and fry for another 4–5 minutes. We do this with each party.
The fried gobies can be placed on a paper towel to absorb excess fat. We recommend eating gobies with a glass of beer and fresh vegetables. Bon Appetit!
See also video recipes:
How to properly clean and fry gobies
