Liver in tomato and sour cream sauce

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Liver in tomato and sour cream sauce
Liver in tomato and sour cream sauce
Anonim

Step-by-step liver recipe in tomato and sour cream sauce. How to prepare a dish so that it is tender, tasty and not bitter? Video recipes.

Liver in tomato-sour cream sauce
Liver in tomato-sour cream sauce

The liver is a healthy and tasty product. However, many do not like it in the traditional fried form, but the liver cooked in tomato-sour cream sauce loses its usual taste, becomes soft and tender. The main thing is that the product is fresh and not subjected to repeated defrosting and freezing, which sometimes happens in supermarkets. Chilled liver is most often fresh and is suitable for preparing our dish.

See also how to cook stewed liver in your own juice.

  • Caloric content per 100 g - 124 kcal.
  • Servings - 3
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Beef liver - 300 g
  • Broth or water - 1, 5 tbsp.
  • Sour cream 10% - 200 g
  • Tomato paste - 1-2 tablespoons
  • Bulb onions - 1 pc.
  • Flour - 1 tablespoon
  • Vegetable oil - 3 tablespoons
  • Greens to taste
  • Salt, pepper - to taste

Step-by-step cooking of the liver in tomato-sour cream sauce

Finely chopped onion
Finely chopped onion

1. Wash the onion, peel and cut into small cubes.

Onions are fried in a pan
Onions are fried in a pan

2. Pour oil into the pan and heat well. Pour in the onion and fry a little with frequent stirring.

Adding flour to onions in a skillet
Adding flour to onions in a skillet

3. Add flour to the onion. According to our recipe with a photo of the liver in tomato-sour cream sauce, fry until a pleasant nutty smell for 3-5 minutes, stirring often.

Beef liver on a wooden board
Beef liver on a wooden board

4. Prepare the liver: rinse, remove the film, cut out the bile. Cut it into pieces.

Beef liver is fried in a pan
Beef liver is fried in a pan

5. In another pan, fry the liver in vegetable oil until the color changes.

Beef liver in sauce in a pan
Beef liver in sauce in a pan

6. Separately in a bowl, mix the tomato paste and sour cream, add the broth. Pour the resulting sauce into the liver. Add the bow.

Beef liver in tomato and sour cream sauce in a pan
Beef liver in tomato and sour cream sauce in a pan

7. According to our recipe, simmer the liver in tomato-sour cream sauce until cooked and thickened.

Rice with beef liver in tomato-sour cream sauce
Rice with beef liver in tomato-sour cream sauce

8. Boil potatoes, rice or pasta to the liver. Place the side dish and the liver slices with the sauce on top. It turns out a lot of sauce, you can generously pour a side dish on them.

See also video recipes:

1. How to cook liver in gravy

2. Stroganoff liver

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