Features of making pudding at home. TOP-8 of the most delicious step-by-step recipes: semolina, chocolate, rice, orange, banana, cottage cheese, bread, caramel pudding. Video recipes.
Pudding is a traditional English dish that was originally made from leftovers from yesterday's dinner, combined with egg and fat. Today, a wide variety of ingredients are also used - from chocolate to fish, but not necessarily yesterday. Below is a selection of the most successful recipes for every day and for a special occasion.
Features of cooking pudding
Pudding is an English jelly-like dish that was originally any leftovers of yesterday's food baked with egg and fat, and was not as delicious as we imagine today.
In the classic version, it is made from eggs, milk, sugar and flour in a water bath. However, the last ingredient is often replaced by a wide variety of products: it can be bread, semolina, rice, since there are really many pudding recipes.
In addition, the recipe often involves the use of butter, cottage cheese, dried fruits - for example, raisins and dried apricots. Puddings also include second courses, which are prepared on the basis of meat and fish, but always in a water bath.
TOP 8 delicious pudding recipes
Pudding recipes will help you decide what to cook for breakfast or for serving when guests suddenly appear. Next are the most delicious ones.
Semolina pudding
A great breakfast option for the whole family. This recipe will help out parents if children do not want to eat porridge. Also, semolina pudding is suitable for a diet and weight loss, but in the latter case, you should not abuse it.
- Caloric content per 100 g - 137 kcal.
- Servings - 4
- Cooking time - 50 minutes
Ingredients:
- Milk - 2 l
- Semolina - 1 tbsp.
- Eggs - 3-4 pcs.
- Butter - 100 g
- Sugar - 1 tbsp.
- Crackers - 2-3 tbsp.
- Salt to taste
How to prepare semolina pudding step by step:
- First of all, you should boil the milk.
- Pour cereals into it gently, without stopping stirring. It is recommended to add it in a thin stream.
- Simmer for 15 minutes on low heat.
- When the mixture thickens, add salt, add sugar and stir thoroughly to dissolve.
- Having separated the whites from the yolks, according to the pudding recipe, the latter must be ground with sugar.
- The whites are whipped into a foam in a separate container.
- Add two masses to the porridge, kneading thoroughly.
- Prepare a baking dish and brush it with butter.
- Sprinkle with breadcrumbs on top.
- Pour the prepared mass into a mold, so that the layer thickness does not exceed 3 mm.
- After smoothing the top, brush it with sour cream and send it to the oven, preheated to 200 ° C.
- We bake homemade pudding for 20-25 minutes.
- Serve to the table, complementing with sour cream or jam. You can also drizzle with fruit syrup.
Chocolate pudding
Delicious pudding recipe that cooks very quickly in the microwave. You can make your own chocolate sauce or buy it ready-made to make the process easier.
Ingredients:
- Butter - 90 g
- Sugar - 2/3 tbsp.
- Large eggs - 3 pcs.
- Flour - 3/4 tbsp.
- Cocoa powder - 2 tablespoons
- Baking powder - 2 tsp
- Ground almonds - 1/4 tbsp.
- Butter - 50 g (for chocolate sauce)
- Chocolate - 125 g (for chocolate sauce)
- Fat cream - 2-3 tbsp. (for chocolate sauce)
How to make chocolate pudding step by step:
- First of all, you should melt the butter in the microwave and wait until it cools down a little.
- Next, break the eggs into a container and beat with sugar, using a mixer, until a fluffy mass is obtained.
- Pour flour into the mixture, which must first be sieved, as well as other dry ingredients - cocoa and baking powder.
- At the next stage of preparing the pudding, add the almonds step by step.
- Pouring in the melted butter, beat the mass until it acquires a light, airy state.
- We put the resulting mixture in a microwave oven and cook for 5-6 minutes, setting high power. Remember to cover the container.
- Now let's start making the chocolate pudding sauce. After melting the butter and chocolate in a water bath, stir in the cream.
- Pour the sauce over the pudding and serve.
Rice pudding
Rice pudding is a delicious and healthy dish that the Queen of England herself reveres. Try to cook and you will not be disappointed!
Ingredients:
- Rice - 1 tbsp.
- Milk - 2 tbsp.
- Chicken eggs - 2 pcs.
- Sugar - 3 tablespoons
- Raisins - 50 g
- Salt - 1-2 pinches
- Vanilla sugar - 5-10 g
- Butter - 30-50 g
- Bread crumbs - 5-10 g
How to make rice pudding step by step:
- Pour the washed rice with cold water and cook for 10 minutes, after it boils. When ready, fold in a colander.
- Boil milk, pour it into rice.
- After adding salt, cook the cereals for another half hour. Do not forget to stir.
- After the specified time, remove from the stove and wait until it cools down.
- At the next stage of preparing the pudding, wash the raisins and add to the rice.
- Pour regular and vanilla sugar into the same place.
- We drive in the eggs further and mix everything well to evenly distribute the ingredients.
- We take out a heat-resistant form for making pudding at home, grease it with oil and sprinkle with breadcrumbs.
- We spread the rice with filler and level the surface.
- We send the pudding to the oven, which should be preheated to 180 ° C.
- Bake for 30-40 minutes, until golden brown.
- When ready, cut into portions and pour over with fruit sauce or serve with jam.
Orange pudding
One of the most refreshing and flavorful milk pudding recipes, as it contains orange juice. Undoubtedly, it will become a favorite delicacy of the whole family, including the hostess, as it is prepared quite simply and quickly.
Ingredients:
- Oranges (zest and juice) - 3 pcs.
- Milk - 300 ml
- Sugar - 100 g
- Yolks - 5 pcs.
- Instant gelatin - 25 g
- Mint - 1-2 sprigs
How to make orange pudding step by step:
- Carefully peel the zest off 2 oranges without touching the bottom layer of the peel, as it is bitter. Grind it using a fine mesh grater.
- Squeeze the juice from the peeled fruit: 150 ml is needed.
- Add gelatin to it and leave the mixture at room temperature to swell. It should be kept for the time indicated on the package. If using instant gelatin, simply leave the mass until the rest of the pudding ingredients are ready.
- Separate the whites from the yolks and beat the last for 5 minutes: they should turn white.
- Pour the zest into the milk and put the liquid on the fire. Boil until it heats up to 90-95 degrees, and then turn off, add sugar and stir to dissolve.
- Gradually pour the milk into the egg mixture, literally a couple of tablespoons at a time, so that the yolks do not have time to curdle, but warm up slowly.
- Before making the pudding, the resulting mass should be sent to the stove and cooked on medium heat until it thickens. This will take about 8 minutes.
- After the indicated time, add the gelatinous mass to this mixture and mix thoroughly with a whisk for 3 minutes to connect the delaminated parts and achieve a uniform consistency.
- Fill glasses or silicone molds with the prepared mixture.
- Wait for the mass to cool down and reach room temperature.
- Send the pudding to the refrigerator and set aside for 7 hours until completely cooled.
- When ready, the dessert can be garnished with orange zest and mint.
Note! You can also make the pudding without the zest, just strain the mixture before pouring into the molds.
Banana pudding
An original recipe for muffin-pudding, which is suitable for breakfast, and for a snack, and for serving on the table during a guest's visit. After all, you can cook it in literally half an hour. And to make the dessert truly tasty, it is recommended to take an overripe banana.
Ingredients:
- Large banana - 0.5 pcs.
- Butter - 1 tablespoon + for lubricating the mold
- Sugar - 2 tablespoons
- Wheat flour - 3 tablespoons
- Chicken egg - 1 pc.
- Milk - 1 tablespoon
- Soda - 0.3 tsp
- Vinegar - 0.5 tsp
How to make banana pudding step by step:
- After melting the butter in a water bath, beat the egg into it.
- Add sugar and beat with a mixer.
- Next, mash the banana using a fork.
- Add the fruit puree to the buttercream mass and mix again using a mixer.
- Pour flour gently into the resulting mass, adding it in portions, and then add slaked soda.
- Pour in a little more milk and, stirring again, transfer to a baking dish, which should be pre-greased with vegetable oil.
- We bake the pudding according to the recipe in the oven for 20 minutes without opening the door at a temperature of 180 ° C.
- When ready, we take it out, wait until it cools down, and serve it to the table.
Curd pudding
The dessert prepared according to this recipe turns out to be not only appetizing, but also nutritious, since cottage cheese is among the ingredients. Great for a morning meal and as a snack during the day, and is liked not only by adults, but also by children.
Ingredients:
- Fat-free cottage cheese - 90 g
- Semolina - 1 tablespoon
- Sugar - 2 tsp
- Chicken egg - 1 pc.
- Vanillin - to taste
- Baking powder for dough - 0.5 tsp
- Butter - 1 piece (for greasing the mold)
- Powdered sugar - 0.5 tsp
- Berries - for decoration
Step by step preparation of curd pudding:
- After transferring the curd to a suitable bowl, knead it using a fork. When using a granular product, rub it through a sieve.
- Add semolina to it, add sugar, vanillin to improve the aroma of the finished dish, baking powder and stir thoroughly.
- Beat in an egg according to the curd pudding recipe and beat the mass with a mixer.
- Grease a baking dish with butter.
- Put the whipped curd mass into it and send to the oven, which should be heated to 170 ° C.
- Pudding is baked from cottage cheese for 20-25 minutes, without opening the door, so that it turns out to be airy.
- When ready, we take it out of the oven, sprinkle with powdered sugar and decorate using fresh berries.
Bread pudding with rum
If you regularly accumulate yesterday's bread, it doesn't matter. Do not throw it away, because you can make a very tasty and satisfying pudding, which will become a great breakfast, snack or just a dessert for tea.
Ingredients:
- Raisins - 100 g
- Rum - 50 ml
- White stale bread - 250 g
- Butter - 100 g + for lubrication
- Milk - 1 l
- Sugar - 170 g
- Eggs - 6 pcs.
- Yolks - 3 pcs.
- Vanilla sugar - 10 g
- Ground cinnamon - 0.5 tsp
- Salt - 0.5-1 tsp
How to make bread pudding step by step:
- Fill the raisins with rum and leave for a while to swell.
- Cut black bread into cubes measuring 1 by 1 cm.
- Put on a baking sheet, pour with butter, which should be melted in advance in a water bath.
- After stirring, we send it to the oven, which should be preheated to a temperature of 180 ° C.
- Cook for 15 minutes, until the croutons are golden brown, and then remove them.
- According to the recipe for pudding with raisins, pour sugar with milk and, placing on the stove, wait until it boils.
- Meanwhile, break 6 eggs into a bowl, add 3 yolks, add plain and vanilla sugar, pour in milk.
- Knead the mass thoroughly until we achieve a homogeneous consistency. Strain if required.
- We send toasted pieces of stale bread and raisins into the resulting mixture, pouring rum from it.
- Pour in salt, cinnamon and, stirring, set aside and wait 1 hour.
- After the specified time, pour the mass onto a baking sheet, which should first be greased with butter.
- We put it in a water bath and bake it in the oven, which must be preheated to a temperature of 180 ° C.
- Cook the pudding for 45-50 minutes.
- Garnish with cream or accompany with ice cream before serving.
Caramel pudding
One of the most delicious pudding recipes made with dates, caramel and vanilla extract. Don't forget to garnish with whipped cream before serving. The result is an incredibly mouth-watering dessert!
Ingredients:
- Pitted dates (chopped) - 1 tbsp
- Soda - 1 tsp
- Softened butter or margarine - 10 tablespoons
- White sugar - 1 tbsp.
- Large egg - 1 pc.
- Vanilla extract - 1 tsp
- Flour - 2 tbsp.
- Baking powder - 1 tsp
- Brown sugar - 1 tbsp
- Heavy cream - 1/4 tbsp.
- Whipped cream - for garnish
How to prepare caramel pudding step by step:
- Fill the dates with boiled water, add baking soda and leave for 15 minutes to swell.
- After placing the margarine in a large container, beat it using a mixer until the mass becomes creamy.
- Pour sugar, vanillin into the resulting mixture and break the eggs.
- We continue to beat until we reach a uniform consistency.
- After mixing the flour and baking powder, add the dry ingredients to the date mass, then add the oil mixture.
- Beat well and pour onto a baking sheet, which should first be greased with vegetable oil.
- We send it to the oven, preheated to a temperature of 120 ° C.
- Bake the vanilla caramel pudding for half an hour, until golden brown.
- In the meantime, prepare the caramel: mix brown sugar with cream and butter, then place in a small bowl and boil for 1 minute.
- We take out the pudding, grease with the resulting mixture and put it back in the oven for 30 seconds.
- Cool to room temperature before serving.
