Features of making delicious cupcakes. TOP-8 of the best muffin recipes - snacks and sweets with berries, chocolate, cottage cheese, cream and others. Video recipes.
Muffins are baked goods in the form of small muffins that fit in the palm of your hand. Mostly sweet, which can contain various fillings, for example, chocolate, cottage cheese, candied fruits, raisins, berries and fruit puree. But you can also make snack muffins with cheese and ham if you wish. Below is a selection of the best recipes.
Features of making muffins
There are several versions of the origin of muffins. According to one of them, the French first began to prepare small cupcakes, while the second gave the palm to the British. However, baked goods gained unheard-of popularity only after they began to serve them in eateries, in particular at McDonald's.
There are now a lot of muffin recipes, muffins are prepared both with yeast and soda or with the addition of baking powder, however, the cooking process is not difficult. For the dough, few ingredients are used - eggs, flour, soda and butter, but often baked goods are made without eggs. It is mixed very simply: the components are simply whipped until a homogeneous mass without lumps is achieved. After which the mixture is distributed over the molds.
If the recipe for muffins at home does not involve the use of eggs, then dairy products are added to the dough - kefir, sour cream or milk. You can also make cottage cheese muffins.
In addition, it is customary to add any filling to such baked goods, for example, condensed milk, chocolate, banana, orange, blueberries, raspberries, apples, cherries, cheese, ham and any other to your taste. Thus, muffins can be made sweet or unsweetened.
Despite the wide variety of recipes, chocolate muffins remain the most popular, as everyone loves chocolate - both adults and children. In addition, the taste can be varied by adding jam, cinnamon or nuts.
TOP 8 delicious muffin recipes
Cupcakes can be made in the form of small buns, but muffins, which are baked in tins, are considered classics of preparation. It is better to choose silicone ones: in this case, you do not have to worry that the baking will not work, and the dough will burn.
Chocolate muffins
One of the most delicious options for homemade muffins, which involves making a dough with sour cream. Butter, milk and melted dark chocolate are also added to it. Cupcakes are fluffy and delicious, and this recipe is worthy to take pride of place in your cookbook.
- Caloric content per 100 g - 318 kcal.
- Servings Per Container - 3-4
- Cooking time - 1 hour
Ingredients:
- Sour cream - 230 g
- Black chocolate - 230 g
- Margarine or butter - 100 g
- Eggs - 2 pcs.
- Milk - 1 tbsp.
- Cocoa powder - 1/3 tbsp.
- Flour - 1, 5 tbsp.
- Sugar - 1, 25 tbsp.
- Vanilla sugar - 1 tsp
- Baking powder - 1 tsp
- Soda - 0.5 tsp
- Butter - for lubricating molds
- Salt - 1 pinch
Step by step preparation of chocolate muffins:
- Remove eggs from refrigerator and leave at room temperature for half an hour to warm up.
- We begin to prepare the dough by mixing together dry ingredients - flour, cocoa and baking powder. Next, add soda and salt.
- We take another container and, according to the recipe for chocolate muffins, beat the margarine in it (if you wish, you can replace it with butter) with sugar for about 3 minutes. After adding eggs and adding vanilla, beat the resulting mass again.
- Next, add sour cream, pouring in portions, and then chocolate, which should be pre-melted.
- Pour in a third of the dry ingredients and fill it with half of the milk, and after mixing, add the dry mixture and milk again.
- After mixing thoroughly so that no lumps form, put the dough in muffin molds and send them to the oven, which should be preheated to 180 ° C.
- Bake the muffins for about half an hour.
- After the specified time, check the readiness using a wooden stick: when punctured, it should remain clean.
Note! Silicone muffin molds with a diameter of 7.5 cm are considered ideal.
Milk muffins with currants
One of the best recipes for muffins with berries: they are cooked in milk, which makes them incredibly tender, airy and slightly moist. Currant also gives a special bright aroma. In addition, the muffins acquire a delicious crispy crust during the preparation process. Try to make such muffins at home, and you, and enjoy delicious pastries.
Ingredients:
- Milk - 140 ml
- Eggs - 3 pcs.
- Butter - 80 g
- Vegetable oil - 70 ml
- Sugar - 250 g
- Flour - 380 g
- Baking powder - 10 g
- Salt - 1 pinch (to taste)
- Vanillin - on the tip of a knife
- Black currant - 200 g
Step by step preparation of muffins in milk with currants:
- We sift the flour to enrich it with oxygen and get rid of unnecessary debris.
- We take out the butter from the refrigerator and leave it for half an hour at room temperature to soften. Set aside the fourth part, it will be needed to lubricate the molds.
- Combine sugar with vanilla and add butter to these ingredients, rubbing everything with a fork. Alternatively, beat with a whisk until smooth.
- Next, according to the muffin recipe, pour in milk and vegetable oil step by step, after which you should knead again to remove all lumps.
- Now add black currant berries to the dough. If they are frozen, defrost them before preparing the muffins. Use a spatula to mix the berries well into the dough.
- Having greased the molds with butter (we do not grease the silicone ones), we fill them with dough by 2/3 of the volume.
- We send the muffins to the oven, which should first be preheated to 190 ° C.
- We bake muffins for about half an hour. After the specified time, we check for readiness with a match: it should remain dry after a puncture.
- Finished muffins can be decorated using icing.
Vanilla muffins with candied fruits
Muffins, for which the dough is prepared in butter, are very tender. Thanks to an additive such as candied fruit, you can achieve an interesting taste, and vanilla gives a special aroma.
Ingredients:
- Butter - 100 g
- Eggs - 2 pcs.
- Sugar - 100 g
- Flour - 120 g
- Baking powder - 1 tsp
- Candied pineapple - 50 g
- Vanilla sugar - 1 tsp
Step by step preparation of vanilla muffins with candied fruits:
- We take out the butter from the refrigerator and leave it at room temperature for half an hour to soften.
- After the specified time, combine it with sugar and vanilla, and then beat with a mixer for a couple of minutes.
- Next, according to the step-by-step recipe for muffins, drive in the eggs one at a time. Do not forget to beat the mass thoroughly every time.
- Combine the flour with baking powder, add the dry mixture to the beaten butter-egg mass, mix until the dough becomes homogeneous and loses lumps.
- At the next stage of preparing delicious muffins, add candied fruits, ideally take pineapple, and carefully mix into the dough using a spatula.
- After distributing the mass on molds greased with vegetable oil, we send them to the oven preheated to 180 ° C. If you use silicone, then you do not need to process the forms.
- We bake muffins for about half an hour, depending on their size.
- After the specified time, we check their readiness using a wooden skewer: after a puncture, there should be no sticky dough on it.
Curd muffins with raisins
The simplest cottage cheese muffins, which are prepared in a hurry in just half an hour! That is why such pastries can be a great breakfast option for the whole family or a real salvation during an unexpected visit of guests. Nevertheless, the taste is simply incredible, and such muffins are also very healthy.
Ingredients:
- Cottage cheese - 400 g
- Fatty sour cream - 1, 5 tablespoons
- Sugar - 150 g
- Raisins - 4 tablespoons
- Flour - 100 g
- Semolina - 100 g
- Baking powder - 1 tsp
- Egg - 3 pcs.
- Vanilla sugar - 1.5 tsp
Step by step preparation of curd muffins with raisins:
- Combine the grated cottage cheese, which has a pasty consistency, with vanilla and regular sugar. Mix thoroughly.
- Beat eggs in another container using a whisk and then add salt.
- Pour the resulting mass into the curd mixture and mix until the workpiece acquires a uniform consistency.
- Before making the muffins, add the dry ingredients, namely semolina, baking powder and flour, adding the last component in portions.
- After mixing, add sour cream and knead again thoroughly to remove all lumps.
- Meanwhile, soak the raisins in hot water, leaving them for 5-7 minutes. After that, it should be sure to dry it by placing it on a kitchen towel.
- At the next stage of making muffins from cottage cheese, add the raisins to the dough and, evenly distributing them, we begin to fill the baking tins with them.
- We send the muffins to the oven, preheated to 200 ° C, and bake for 20 minutes.
- After the specified time, check the readiness of the muffins using a toothpick. After piercing the dough, it should remain dry.
Muffins with cheese and ham
Surprising as it may sound, muffins don't have to be sweet. You can make cheese and ham snack muffins that are great for breakfast for the whole family, as a snack that you can take to work, on the road or out into the countryside.
Ingredients:
- Hard cheese - 100 g
- Ham - 80 g
- Milk - 200 ml
- Eggs - 2 pcs.
- Butter - 20 g
- Wheat flour - 250 g
- Baking powder - 2 tsp
- Sugar - 1/2 tsp
- Salt - 1/2 tsp
- Garlic - 1 clove
- Dried dill - 1/2 tsp
- Ground black pepper - to taste
Step by step preparation of muffins with cheese and ham:
- Use the microwave to melt the butter.
- Add eggs to it, which should first be beaten.
- Pour in milk and stir well to achieve a smooth consistency.
- Before making the muffins, combine the dry ingredients (flour, salt, sugar) and sift using a sieve, then add to the liquid mass.
- Stir the dough thoroughly until thick, like sour cream.
- Next, cut 80 g of cheese into cubes and pour into the dough, and chop the remaining product using a grater with large cells.
- Cut the ham into cubes and add it to the dough.
- Next, we send the dill and pepper the mass to taste.
- Pass the peeled garlic through a press and add to the muffin dough.
- Mix thoroughly, fill the baking dish with the resulting mass by 2/3 of the volume.
- We send them to the oven, which should be preheated to a temperature of 180 ° C, and bake for 25 minutes.
- After the indicated time, we take out the muffins, sprinkle with cheese and bake for another 10 minutes until a cheese crust forms.
Coffee Cream Muffins
Another delicious recipe for muffins, which are cooked in milk, so they turn out to be airy and incredibly tender. The original note is given by the cream, for which butter and instant coffee are taken.
Ingredients:
- Flour - 120 g
- White sugar - 70 g
- Brown sugar - 70 g
- Baking powder - 1.5 tsp
- Salt - a pinch
- Unsalted butter - 40 g
- Milk - 120 g
- Vanilla extract - 1 tsp
- Medium egg - 1 pc.
- Unsalted butter - 150 g (for cream)
- Powdered sugar - 300 g (for cream)
- Instant coffee in granules - 1 tsp (for cream)
- Milk - 1 tsp (for cream)
Step by step preparation of coffee cream muffins:
- We take the butter out of the refrigerator and leave it for half an hour at room temperature to soften.
- We combine all dry ingredients together - sugar, flour, baking powder and salt.
- Add softened butter to them and beat the mass with a mixer, setting the minimum speed. It is important to ensure that the mixture is uniform in consistency.
- Before baking the muffins, combine the milk with vanilla extract and the egg, which should be beaten beforehand, in another bowl.
- Pour the resulting mixture into the flour blank and, after mixing, proceed to filling the baking tins with the dough.
- We send them to the oven, preheated to 170 ° C, and bake for about 20 minutes.
- After the specified time, we check the readiness of the cakes with a wooden stick: when punctured, it must be dry.
- We take them out of the molds and prepare the muffin cream. We dilute coffee with boiled water until a pasty mass is obtained. Combine butter, whipped with a mixer until fluffy, with coffee paste, add powdered sugar there and pour in a teaspoon of milk. Beat the mixture with a mixer for 10 minutes, first setting the minimum speed, and then increasing to the maximum.
- The resulting cream is applied to the muffins with a culinary syringe after they have cooled.
Banana muffins with chocolate
A delicious banana muffin recipe that will help out when guests are on the doorstep. Also, baked goods will be a great addition to tea if you want something sweet. In addition, the cooking technology does not imply anything complicated, and the whole process will take half an hour on the strength.
Ingredients:
- Banana - 1 pc.
- Dark chocolate (80% cocoa) - 30 g
- Kefir with a fat content of 2.5% - 4 tbsp.
- Butter - 50 g
- Eggs - 2 pcs.
- Flour - 250 g
- Sugar - 60 g
- Baking powder - 12 g
- Salt - 1 pinch
Step by step preparation of banana muffins with chocolate:
- We take out the butter from the refrigerator and leave it for half an hour at room temperature to soften.
- Puree the peeled banana using a fork.
- We combine dry ingredients - flour, sugar, baking powder and salt.
- After stirring, add the banana puree to them.
- We send softened butter there, drive in eggs and add kefir.
- Beat the mass until a homogeneous consistency is obtained.
- Chop the muffin chocolate and add it to the dough.
- We fill the baking tins with it for 2/3 of the volume and send it to the oven, which should be preheated to 200 ° C.
- We bake banana muffins for 20-25 minutes, and after the specified time we check their readiness with a match. After the puncture, it should remain dry without adhering dough.
Wet lemon muffins
Muffins prepared according to this recipe are moist and practically weightless. These pastries can be quickly made for breakfast or served with tea during a guest's visit. Try it too - they are delicious!
Ingredients:
- Lemon - 1-2 pcs.
- Eggs - 2 pcs.
- Butter - 100 g
- Wheat flour - 120 g
- Sugar - 1 tbsp.
- Soda - 0.5 tsp
- Salt - 1 pinch
How to make wet lemon muffins step by step:
- First of all, remove the butter from the refrigerator and leave it at room temperature to soften.
- Grind the zest from the lemon using a fine mesh grater.
- Squeeze the juice from the lemon and dilute with water, maintaining a 1 to 1 ratio.
- Combine half a cup of sugar with softened butter, half a zest and eggs, which should be beaten a little.
- Combine dry ingredients - flour, which must first be sieved, soda and salt.
- Pour in some lemon juice and mix thoroughly.
- Fill two-thirds of the silicone baking tins with dough and place in the oven, which should be preheated to 180 ° C.
- Bake the muffins for 20 minutes.
- In the meantime, make a syrup by mixing diluted lemon juice with sugar and zest and boiling for 5-10 minutes.
- When ready, pour the syrup over the muffins.
