If you have never cooked soup with liver broth, then I recommend that you do it soon. I am sure that you will like it so much that it will become a favorite meal in your family.
Recipe content:
- Useful Tips
- Ingredients
- Step by step cooking
- Video recipe
Not all housewives cook first courses with liver. Moreover, some have never even tried or heard of them. Liver soups are Slavic dishes that are easy to prepare and have an unusual taste. You can add absolutely any ingredients to them and get excellent results. And since the liver cooks quickly, it will take very little time to prepare a delicious dinner.
Liver broth is prepared quickly and does not need to be cooked in advance. And since the offal has a rich aroma and taste, very little of it is required. For a liter of water, 150-200 g of liver will be enough. The most delicate soups are obtained from chicken, turkey or duck liver, and a richer taste of the dish will come from beef offal.
Useful tips for making soup with liver broth
- To make the liver broth not cloudy and not gray, the offal must be poured with cold water, boiled and boiled for 5 minutes. Rinse the liver, rinse the pan, and change the liquid.
- The liver cannot be digested, otherwise it will become dry and tough. Therefore, the rest of the products are put into the soup after 5 minutes.
- To make the first course especially aromatic, the liver can be pre-fried in a pan. But then the food will be more high-calorie.
- Caloric content per 100 g - 140 kcal.
- Servings - 6
- Cooking time - 40 minutes
Ingredients:
- Pork liver - 500 g
- Potatoes - 2-3 pcs.
- Onion - 1 pc.
- Bay leaf - 2 pcs.
- Allspice peas - 4 pcs.
- Greens - a small bunch (I have frozen cilantro)
- Carrots - 1 pc.
- Salt - 1 tsp or to taste
- Ground black pepper - 1/3 tsp or to taste
Cooking soup with liver broth
1. Remove the film from the liver, remove the bile ducts, wash and cut into pieces. Fill it with water (preferably milk) and soak for 30 minutes to remove the bitterness from it. If you cook soup from poultry liver, then you do not need to do this.
2. Place the liver in a saucepan and cook for about 5 minutes. Then change the water, offal and rinse the pan and fill it with fresh water. Add the peeled onion and bring to a boil.
3. Peel and wash potatoes and carrots. Cut the first into cubes, the second - grate on a coarse grater.
4. Immediately place the vegetables in the pot, and add the bay leaves and peppercorns as well.
5. Cook the food for about 20 minutes until the vegetables are done. 5 minutes before the end of cooking, add the washed and chopped herbs and adjust the dish to taste with salt and pepper.
6. Serve hot soup to the table. Add sour cream or mayonnaise if desired.
See also the video recipe on how to cook rice soup with liver.
