What to cook for the New Year 2020 of the White Metal Rat? We compose a festive tasty and interesting menu: salads and snacks, hot dishes, desserts and drinks. Video recipes.
The time comes when you need to think about the menu of the festive New Year's table. Preparing for the holiday is a real pleasure: decorating a Christmas tree, cutting paper snowflakes, and preparing a delicious menu. To surprise family and friends on New Year's Eve, we will tell you what to cook for the festive table, taking into account the preferences of the hostess of the coming year.
New Year 2020 is under the rule of the White Metal Rat. The animal is omnivorous, not picky in food, but loves a variety of foods. Therefore, the festive menu should be original and interesting. Of course, you can stick to the traditions of the New Year and make Olivier and herring under a fur coat. But the New Year is a good reason to cook something new and unusual.
We compose a festive menu for the New Year 2020
When composing a New Year's menu, it is necessary to take into account the preferences of all family members and guests. After all, someone does not like olives, someone does not eat mushrooms, some are disgusted with beets, and someone will have vegetarians at the table. Therefore, it is necessary to think about all the guests.
It is ideal when there are several types of salads and appetizers on the table, hot dishes of vegetables and meat, sliced cheese and sausage plates, cake and desserts. Also, when choosing a menu, one should take into account the symbol of the next year according to the eastern calendar. The White Rat prefers simple foods and dislikes exotic ingredients. Moreover, the table should be very diverse. And, oddly enough, she is clean and aesthetic. Therefore, the dishes must be beautifully decorated. The hostess of the next year will delight absolutely any products, with the exception of the meat of the animal itself. If you don't have any ideas, and the menu issue has not yet been resolved, you can borrow the recipes below.
Salads for New Year 2020
It is enough to cook 2-3 salads, because on the table there will also be cold and hot snacks, pickles prepared in the fall and other various dishes. In recent years, it has been fashionable to decorate salads in the form of a symbol of the coming year. The patron saint of 2020 according to the eastern calendar will be the Rat. Therefore, the main decoration of the table will be salads, created or decorated in the form of this rodent.
Rat-shaped pineapple salad
- Caloric content per 100 g - 169 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Hard-boiled chicken eggs - 5 pcs.
- Olives - 3-4 pcs. (for decoration)
- Canned Pineapple - 5 slices
- Hard cheese - 2 slices (for garnish)
- Garlic - 3 cloves
- Dutch cheese - 200 g
- Mayonnaise - for dressing
Cooking Rat Pineapple Salad:
- Peel the eggs. Set aside the white from 2 eggs for garnish. Grate the rest of the eggs on a coarse grater and put on a dish, forming a "drop", i.e. oval on the one side, and elongated pointed on the other. This will be the body of the Mouse.
- Brush the egg layer with mayonnaise.
- Cut the pineapples into small cubes, put on top of the egg whites and brush with mayonnaise.
- Grind the cheese and mix with the garlic passed through a press. Lay out the mass in a third layer.
- Form the salad with your hands, lifting the back of the animal slightly so that the Rodent is not flat.
- Grate the remaining protein on a fine grater, combine with mayonnaise and roll into balls from which to make paws. Make eyes, nose and antennae from pitted olives, and ears and tail from thin slices of cheese.
"Christmas toy" salad with little rats
Ingredients:
- Ham - 200 g
- Hard-boiled chicken eggs - 6 pcs.
- Sour apple - 1 pc.
- Walnuts - 50 g
- Cheese - 130 g
- Parsley - a few twigs
- Garlic - 2 wedges
- Pomegranate - 1 pc.
- Mayonnaise - for dressing
Cooking "Christmas toy" salad with little rats:
- Grind the nuts in a blender until medium crumble.
- Cut the ham into small strips.
- Grate the cheese on a coarse grater.
- Set aside 2 whole eggs and 2 whites for decoration. Grate the rest on a coarse grater.
- Wash the parsley, dry and chop finely.
- Peel the apple and grate on a coarse grater.
- Peel the garlic and pass through a press.
- Transfer the products to a bowl, salt, add mayonnaise and mix.
- Put the salad in a slide on a flat plate and brush with mayonnaise so that the decor is well fixed. Sprinkle the salad with two grated whites evenly and arrange the pomegranate seeds in neat strips.
- Place the Mouse around the salad on a platter or on top of the "ball". Make them from the eggs removed at the beginning of the process. Cut off some protein from the side, this will be the base-torso. Use a knife to cut out small indentations for the eyes, nose, ears, and tail. Form your eyes from buckwheat, nose - black peppercorns, ears and tail - from cheese.
- Before serving, any salads with mayonnaise should be kept in the refrigerator for a couple of hours so that they are soaked.
Snacks for New Year 2020
In the menu for the New Year 2020, it is imperative to include snacks, because it is they who give a festive look to the New Year's table. The snacks should be nice because this is an aperitif that is already on the table when guests arrive. Also keep in mind that the food served before the main course should be light yet tasty and appetizing to whet the guests' appetite.
Stuffed eggs
Ingredients:
- Eggs - 4 pcs.
- Crab sticks - 8 pcs.
- Mayonnaise - 1 tablespoon
- Hard cheese - 50 g
- Garlic - 2 cloves
- Boiled-frozen shrimps - 8 pcs.
Cooking stuffed eggs:
- Defrost the shrimps and peel off the shell, leaving the tail.
- Boil the eggs for 10 minutes in salted water after boiling. Cool them in cold water, peel and cut in half.
- Remove the yolks and grate with the cheese on a fine grater.
- Peel the garlic and squeeze through a press.
- Finely chop or grate crab sticks.
- Combine yolks, garlic and crab sticks with mayonnaise and stir.
- Put the resulting mass into the squirrels with a small slice, and garnish with shrimps on top.
Christmas balls appetizer
Ingredients:
- Walnuts - 100 g
- Boiled chicken breast - 1 pc.
- Garlic - 1 clove
- Hard cheese - 150 g
- Dill - bunch
- Mayonnaise - for dressing
- Processed cheese - 100 g
Preparation of the Christmas balls snacks:
- Cut the chilled poultry breast into small pieces.
- Grind the nuts in a blender until finely crumbled.
- Chop the dill finely.
- Cut the processed cheese into small cubes and grate the hard cheese.
- Chop the garlic or pass through a press.
- In a bowl, combine meat, processed cheese, garlic, half a serving of hard cheese, herbs and chopped nuts.
- Season all products with mayonnaise and stir.
- From the resulting mass, mold balls, which roll some in nuts, others in cheese, and others in dill.
- Place the balls on a dish and make eyelets from the dill stalks.
Hot dishes for the New Year 2020
Hot dishes for the New Year's table should be interesting. Everyday food, such as traditional cutlets, will not work. there will be no holiday feeling. Meet the hostess of 2020 with all the honors, and then the year will surely be successful.
Baked chicken with oranges and prunes
Ingredients:
- Chicken - 1 carcass (weighing 1.5-2 kg)
- Orange - 1 pc.
- Prunes - 80 g
- Garlic - 2 wedges
- Spices for chicken - 1 tablespoon
- Salt to taste
- Ground black pepper - to taste
Cooking baked chicken with oranges and prunes:
- Stir in salt, black pepper and chicken spices.
- Wash the chicken, dry it, rub with this mixture and leave for 30 minutes.
- Soak prunes in warm water for 30 minutes, dry and cut in half.
- Wash the orange, dry it, cut in half and cut into medium cubes.
- Peel the garlic and cut into several pieces.
- Stir in orange, garlic and prunes. Fill the chicken with this mass.
- Place the poultry on a baking sheet, breast side up and bake in a preheated oven to 170 degrees for 2 hours.
Salmon in creamy sauce
Ingredients:
- Salmon fillet - 600 g (4 pieces 150 g each)
- White wine - 350 g
- Vegetable oil - 160 g
- Fat cream - 400 g
- Grain mustard - 80 g
- Onion - 4 pcs.
- Salt to taste
- Ground black pepper - to taste
- Spices (bay leaf, peppercorns, etc.) - to taste
Cooking salmon in a creamy sauce:
- Rub the salmon fillet on all sides with salt and put on a sheet of baking paper oiled.
- Send the fish to the oven to bake for 7-10 minutes at 200 degrees.
- Prepare a creamy sauce. Peel the onion, chop finely and brown in a frying pan in vegetable oil. Pour wine into it and wait for the alcohol to evaporate. Then add the spices and warm cream.
- Season with salt, pepper and add mustard. Stir and simmer over low heat for 5-7 minutes.
- Strain the sauce through a fine sieve.
- Place the cooked fish on a serving dish and pour over the sauce.
Desserts for New Year 2020
New Year's table - not only salads, snacks, hot dishes, but also homemade New Year's desserts, and this is a wide range for culinary imagination. There is no less varied choice: pies, rolls, donuts, muffins, buns, cookies, cakes, pastries … The main thing is that the culinary masterpieces are delicious and bring a festive mood.
Biscuits without baking "Christmas cones"
Ingredients:
- Corn flakes - 100 g
- Powdered sugar - 1 tablespoon
- Walnuts - 100 g
- Boiled condensed milk - 180 g
Making cookies without baking "Christmas cones":
- Crush the nuts in a mortar until they are medium-sized.
- Combine nuts with cereals and condensed milk.
- Stir gently until smooth and viscous so as not to break the flakes.
- Moisten conical containers with water. Then place the mass in them tightly and put it in the refrigerator for 3 hours.
- Remove the dessert from the molds by prying it open with a knife.
- Flip them onto a plate and sprinkle with powdered sugar.
Potato cake "Mouse"
Ingredients:
- Shortbread cookies - 300 g
- Butter - 100 g
- Coconut flakes - 50 g
- Walnuts - 50 g
- White chocolate - 100 g
Cooking potato cake "Mouse":
- Melt the white chocolate in a water bath to a liquid consistency.
- Leave the butter at room temperature to soften.
- Crack the walnuts with a rolling pin.
- Place the cookies in a chopper and grind until crumbled.
- Place cookies, butter, coconut, nuts, chocolate in a bowl and mix well. The mass should be homogeneous and moderately thick.
- Pinch off a piece from it and form a "droplet", this will be the body of the rodent.
- Next, decorate the animal. Make ears from cornflakes, clove buds - eyes, allspice - nose, chopped dried apricots - tail and paws.
Drinks for New Year 2020
Drinks and cocktails for the New Year can be non-alcoholic and low-alcohol. To prepare them, use any fruits and berries, dried fruits and citrus fruits that are at hand.
Fruit alcoholic punch
Ingredients:
- Fresh fruit - 2 tbsp.
- Champagne - 2 tbsp.
- Soda - 1 tbsp.
- Fruit juice - 2 tbsp
Making Fruit Alcoholic Punch:
- Peel fresh fruit, wash and cut into small pieces to better saturate the drink with aromas.
- In one bowl, stir together the champagne, soda, and juice.
- Add fruit and serve immediately.
Uzvar "Tsarsky"
Ingredients:
- Dried apricots - 100 g
- Prunes - 100 g
- Raisins - 100 g
- Fresh apples - 1 pc.
- Fresh pears - 1 pc.
- Dried cherries - 50 g
- Water - 1 l
- Honey - 1 tablespoon
Cooking Uzvar "Tsarsky":
- Wash dried apricots, prunes, dried cherries and raisins and pour over with boiling water.
- Wash and dry the apples and pears, remove the seeds from the seeds and cut into pieces.
- Place all fruits and dried fruits in a saucepan.
- Cover them with water and boil.
- Turn off the heat, cover the saucepan and leave to infuse.
- When the uzvar is at room temperature, add honey and stir.
