Pan-fried croutons with chocolate and cheese are an unusual and delicious breakfast. It will appeal to both adults and children, and even despite the strange combination of ingredients. Step-by-step recipe with a photo. Video recipe.
Croutons are a hearty dish where you can combine both sweet and salty flavors, as toasted bread is combined with a wide variety of ingredients. Croutons are served as a stand-alone meal or as a snack. Salted croutons are served with soups or beer, and sweet ones are used as a dessert. The dish is especially popular because it does not require a lot of time and money. For the recipe, you can use any type of bread that you like better: loaf, black, white, rye, with bran, baguette, etc. Bread is pre-fried in a pan or dried in the oven until crispy and golden brown.
Today we will prepare croutons in the sweet version and make a dessert. Croutons with chocolate and cheese are the perfect dish for a successful start to a fruitful day! After all, breakfast must be tasty and nutritious, and even on weekdays, it must be very quick to prepare. This recipe is ingenious in its simplicity, inexpensive in price and in the speed of preparation. Serve deliciously crunchy sweet croutons with a scoop of ice cream, freshly brewed coffee, cocoa, milk, etc.
See also how to make shrimp, egg and cucumber croutons.
- Caloric content per 100 g - 179 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Bread - 1 slice
- Hard cheese - 20 g
- Dark chocolate - 30 g
Step-by-step preparation of croutons with chocolate and cheese, recipe with photo:
1. Cut the bread into slices about 0.8 mm thick. Put a clean, dry skillet on the stove and place the bread. Fry it on both sides until golden and lightly crispy. For the recipe, you can dry the bread in advance, for example, in the evening.
2. Break the chocolate into pieces and place on slices of bread. You can vary the amount of chocolate to your liking. If you like chocolate dishes, increase the amount by 2-3 times.
3. Send the sandwich to the microwave and bake at 850 kW for 1 minute. It is necessary that the chocolate only melts a little, but remains to hold its shape. Meanwhile, cut the cheese into thin slices.
4. Place the cheese slices on top of the melted chocolate bread.
5. Send the sandwich back to the microwave.
6. Bake the croutons with chocolate and cheese at a power of 850 kW for 45-60 seconds. Once the cheese has melted, remove the sandwich from the oven. Serve hot dessert right after cooking.
See also a video recipe on how to cook croutons in an egg with cheese.
