A simple and delicious recipe for the perfect snack that suits any occasion, both festive and everyday meals. I share a step-by-step recipe with a photo - stuffed eggs with cheese and crab sticks. Video recipe.
Egg snacks are quick and easy to prepare. Therefore, they are often found on holiday tables. If unexpectedly guests come who have nothing to treat, please them with stuffed eggs. Indeed, in every refrigerator there are sure to be eggs, and you can stuff them with a variety of fillings. Today, for the filling, combine melted cheese with crab sticks and French grain mustard. For a spicy snack, you can add garlic to the filling, to add brightness - a little beets or carrots, and use a few sprigs of fresh herbs for decoration.
The recipe is simple and quick, everyone can handle it. It will appeal to those housewives who do not want to spend a lot of time and effort on cooking, but loves to eat deliciously. The appetizer is perfect for a romantic dinner, Valentine's Day, March 8, New Year, birthday and any other event. Stuffed eggs can be taken with you to the countryside, so that you can treat yourself to them while waiting for a shish kebab. The recipe will help out for the Easter holiday, when there are plenty of boiled eggs. This festive, tasty and beautiful dish will be one of the first to leave the table. It is also worth noting that this appetizer is very satisfying.
See also how to cook eggs stuffed with cheese and red caviar.
- Caloric content per 100 g - 165 kcal.
- Servings - 10 halves
- Cooking time - 30 minutes
Ingredients:
- Eggs - 5 pcs.
- Green onions - 2 feathers
- Mayonnaise - 1 tablespoon
- Crab sticks - 2 pcs.
- French grain mustard - 1 tbsp
- Salt - pinch or to taste
- Processed cheese - 100 g
Step by step cooking of eggs stuffed with cheese and crab sticks, recipe with photo:
1. Dip the eggs in a container of cold water and boil them hard for about 8 minutes. Transfer them to ice water and leave to cool completely. Change the cold water several times. Then carefully peel them off to keep the protein smooth and even.
2. Cut the eggs in half and remove the yolks.
3. Transfer the yolks to a deep bowl.
4. Mash the yolks with a fork until finely crumbled.
5. Grate the crab sticks on a medium or fine grater.
6. Then grate the processed cheese on the same grater.
7. Season food with a pinch of salt.
8. Add chopped green onions, mustard and mayonnaise to the filling.
9. Stir the food well until smooth.
10. Place the mixture in a piping bag or syringe. If not, stuff the eggs with a teaspoon.
11. Fill the egg halves with the filling and garnish with a sprig of fresh herbs or a slice of cucumber. Chill ready eggs stuffed with cheese and crab sticks in the refrigerator under a lid for 15 minutes and serve them to the table.
See also a video recipe on how to cook stuffed eggs with crab sticks, cheese and herbs.
