If you want pancakes, but there is no milk or other fermented milk products in the refrigerator, then sour cream is an excellent alternative. Make crepes with sour cream and you will discover a delicious new recipe.
Content:
- What and how to serve pancakes
- Useful properties of pancakes with sour cream
- Ingredients
- Step by step cooking
- Video recipe
Of course, it is impossible to cook pancakes only with sour cream, because these will no longer be pancakes, but excellent fluffy pancakes. Therefore, we will use ordinary drinking filtered water as a liquid, which can be replaced with boiling water or carbonated water. It turns out pancakes on sour cream are a little fatter, airier and denser than on milk. Sour cream gives pancakes additional satiety and calorie content. In addition, it increases the absorption of nutrients and supplements the leaflets with vitamins and microelements.
With what and how to serve pancakes?
The most delicious and simple serving of pancakes is hot pancakes from a frying pan, greased with butter and topped with honey. It is also delicious to eat them with condensed milk, sour cream or your favorite jam. In addition, there is a large list of fillings that can be used to stuff pancakes. For example, sweet pancakes with cottage cheese filling, with fruits, berries, poppy seeds, etc. are suitable for a dessert table. For a buffet feast, you can make pancake rolls with salmon, red caviar, cheese, meat …
Useful properties of pancakes with sour cream
The usefulness of such pancakes is not limited solely to their satiety. Pancake flour contains B vitamins, which increase efficiency, strengthen immunity, improve mood, promote the production of cells in the blood and normalize nervous activity.
In turn, sour cream contains a lot of calcium, which is useful for osteoporosis and is involved in the functioning of the heart. Sour cream also contains many organic acids, vitamins H and B group, phosphorus and molybdenum.
- Caloric content per 100 g - 311 kcal.
- Servings - 20
- Cooking time - 30 minutes
Ingredients:
- Wheat flour - 1 glass
- Drinking boiled water - 2 glasses
- Egg - 1 pc.
- Sour cream - 3 tablespoons
- Salt - a pinch
- Sugar to taste
- Refined vegetable oil - 2 tablespoons
Cooking pancakes with sour cream
1. Pour flour into the dough mixing container. Add sugar and salt to it, pour sour cream and vegetable oil, beat in an egg.
2. Pour in one glass of water first and knead the dough with a whisk. This will make it easier to break up all the flour lumps. Then pour in the remaining water and knead the dough until smooth. The consistency of the mass should be similar to liquid sour cream. The amount of water given in the recipe is conditional, since the quality and gluten of the flour is different for everyone, so you may need more or less liquid.
3. Place the pan on the stove and heat well. Then brush it with butter or a piece of bacon so that the first pancake doesn't come out lumpy. In the future, this can no longer be done. Pour in a dough portion and let it flow over the bottom of the pan. Fry the pancake on both sides for 2 minutes. Fold the finished patches in a pile, smearing them with oil. Although this is not necessary at all, since the pancakes are well oiled, because butter is added to the dough. Serve ready-made pancakes hot with your favorite sauce.
See also the video recipe for making pancakes with sour cream:
