Want to make an easy, quick and satisfying dessert snack? Then the recipe for fried bananas is just what you need!
Content:
- Features of cooking fried bananas
- Ingredients
- Step by step cooking
- Video recipe
Bananas are the most abundant fruit in the world. People who would not eat and love them probably do not exist. This fruit is not only tasty and sweet, but also healthy. They have a huge impact on our health, especially on the youthfulness of cells, the immune system and the digestive tract. Serving these fruits raw or fried is an important factor. Since raw bananas are already boring, and I want something new and original. Therefore, a recipe for real gourmets is on the agenda - fried bananas. In addition, they are fried, not only a delicious delicacy, but also a valuable supply of energy.
Features of cooking fried bananas
- Better to fry bananas from overripe and stale fruits.
- A very tasty dessert will turn out on lard.
- To prevent the flesh from turning black, store them wrapped in newspaper in the refrigerator. The paper absorbs moisture well.
- Serve hot fried bananas with ice cream, melted chocolate, or honey. Also, walnuts, cinnamon, coconut flakes are used before frying. And in some recipes they are sprinkled with a little salt.
- In warm countries, fried bananas are served as a side dish for meat or fish, and in Cuba they are used with red beans or spicy rice. They also use grated cheese or sour cream as a side dish.
- Caloric content per 100 g - 350 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Banana - 1 pc.
- Butter - 25 g
- Sugar to taste
- Sweet cocoa powder - for serving (optional)
Cooking fried bananas
1. Banana wash, dry and peel. Then with a sharp knife, cut in half lengthwise and in half across. Although the way you cut them is not important, you can also cut them into rings, but not too thin, about 1 cm.
2. Place the pan on the stove and heat well. Add a lump of butter and melt it. But be careful not to overexpose the oil on the fire, so that it does not start to burn.
3. Place the bananas in a skillet and fry them over medium heat for about 3-4 minutes.
4. Then turn them over and cook them for the same amount of time until golden brown. Put the prepared bananas on a plate, sprinkle with coconut or sweet cocoa powder, make tea or coffee and serve dessert to the table.
See also a video recipe on how to cook fried bananas:
