Summer mixes with milk and ice cream are a great option for a quick breakfast, afternoon snack and light dessert. Here is a step-by-step recipe with a photo of a homemade milkshake with strawberry ice cream and raspberries. Video recipe.
In the sultry heat, even the most desperate sweet tooth cannot be seduced by pies, muffins and muffins. At this time, cold cocktails and smoothies are in the top of the most coveted delicacies! Of the huge variety of cocktails, the milkshake is considered the most popular. Its simplest recipe consists only of milk and berries, which are sometimes replaced with fruit puree or fruit syrup. More complex cocktails are complemented with condensed milk, cream, ice cream, honey, crushed ice and other flavors. Today we'll talk about how to make a milkshake with ice cream and raspberries. This is an unusually tasty drink with a delicate pink color and raspberry-strawberry aroma. This one will definitely win you over from the first sip.
In the summer heat, these milkshakes are in great demand. For its preparation, you can choose any ice cream: ice cream, chocolate, fruit, etc. with a rich taste and aroma. Then you will fully enjoy the delicate taste of the cocktail. Milk for cocktail recipes is used only cold, so it must be pre-cooled in the refrigerator or freezer, to about 5 degrees. Then it will whisk better and form an air cap. The milkshake is served immediately after preparation, because the air foam will settle and the constituent products will exfoliate. If you wish, and if you have a special blender function, you can get rid of the raspberry pits. Although this is not necessary.
- Caloric content per 100 g - 109 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Medium fat milk - 150 ml
- Raspberries - 80 g
- Strawberry ice cream - 70 g
- Sugar - to taste and as desired
Step-by-step preparation of a milkshake with strawberry ice cream and raspberries, a recipe with a photo:
1. Place strawberry ice cream in a blender bowl.
2. Add raspberries to ice cream. Wash the berries and dry them with a paper towel.
3. Pour the chilled milk over the food (this will make it easier to whip into a froth) and add sugar if desired. For a cool drink, add some ice cubes. Put them in the glass first, then the cocktail will not splatter when whipping.
4. Take a blender and whisk the food until smooth. Choose a blender with a high number of revolutions, then there will be more bubbles in the drink.
5. Decorate the finished milkshake with strawberry ice cream and raspberries with a sprig of mint, berries, grated chocolate and serve the dessert to the table immediately after preparation.
See also a video recipe on how to make a milkshake with raspberries.
