If you have not yet had time to prepare wild garlic salad, hurry up, because it ends soon. And prepare a salad with radishes, wild garlic and cucumbers in mustard sauce. Step-by-step recipe with a photo. Video recipe.
Ramson is one of the earliest sources of vitamins. The fresh leaves of the plant resemble the taste of garlic greens. However, they are much softer, and due to the presence of ascorbic acid, they have a slight sourness. Ramson, like garlic, has a garlic spirit, but unlike it, an obsessive, persistent smell and taste in the oral cavity does not remain for a long time. Prepared from wild garlic, in the company with spring vegetables there are many different dishes. But spring fresh salad is considered especially relevant and popular. Therefore, today we will prepare a salad with radishes, wild garlic and cucumbers in mustard sauce.
Ramson, plus one more spring guest - radish, and for greater freshness - a little cucumber. The seasonal salad has a spirit of spring naivety and simplicity. Bright, tender, healthy … spicy thanks to wild garlic and mustard sauce. If desired, boiled eggs can be added to the salad for tenderness and satiety. The salad is very easy to prepare and does not take much time. Before serving, it is advisable to keep it in the refrigerator for half an hour, since a chilled dish is tastier and smells fresh.
See also how to make a salad of cucumbers, radishes, apples, eggs, and nuts.
- Caloric content per 100 g - 89 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Ramson - 10-15 leaves
- Soy sauce - 1.5 tsp
- Grain mustard - 1 tsp
- Cucumbers - 1 pc.
- Salt - pinch or to taste
- Vegetable oil - 2 tablespoons
- Radish - 10 pcs.
Step-by-step preparation of salad with radishes, wild garlic and cucumbers in mustard sauce, recipe with photo:
1. Wash the ramsons, dry them with a paper towel and chop them into thin strips. Some cooks recommend pouring boiling water over it first, and then chopping it or heating it with a pestle. From such a procedure, the leaves will not have a pungent smell and taste.
2. Wash the radishes under running water, dry, cut off the stalk and cut into thin quarter rings.
3. Wash the cucumbers, dry them, cut off the ends and cut them like radishes into thin quarter rings.
4. Combine vegetable oil, soy sauce and grain mustard in a deep bowl.
5. Stir the dressing with a fork or small whisk.
6. Season food with sauce and salt. Then stir and refrigerate the salad with radishes, wild garlic and cucumbers in mustard sauce in the refrigerator for 30 minutes. Then serve it to the table with any side dish. In the evening, such a salad will become an independent dish. It is especially suitable for those who want to lose extra pounds and lose weight.
See also a video recipe on how to make wild garlic salad with cucumbers and eggs.
