Looking for a simple yet fun salad recipe? I suggest a salad with pickled mushrooms and melted cheese. It has a piquant taste, tenderness and juiciness at the same time. Food will always help out if you need something extraordinary and refined.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Recently, salads with mushrooms have become increasingly popular, which can be fresh, fried, boiled, pickled. With the latter - just a real delight. Besides the fact that mushroom salads are tasty and appetizing, they are also very healthy. Since mushrooms are a source of minerals, they are rich in protein that our body needs. And most importantly, pickled mushrooms go well with many products. Therefore, the variety of salads with them will surprise everyone.
This review presents an appetizing, interesting and delicious salad. It is simply prepared, literally in a hurry, and available products are used. Such a recipe will be a real salvation for many hostesses, both beginners and experienced. A recipe with a photo will be a real helper.
Pickled mushrooms can be of any variety. Honey mushrooms, butter mushrooms, as well as ordinary mushrooms, which you can cook yourself, are suitable. Moreover, you can find such a recipe on the pages of our site. For the cheese ingredient, it is advisable to give preference to processed cheese - this product gives the dish more tenderness than any other type of cheese.
- Caloric content per 100 g - 282 kcal.
- Servings - 2
- Cooking time - 15 minutes for slicing food (plus time for boiling and cooling eggs)
Ingredients:
- Pickled mushrooms - 200 g
- Processed cheese - 100 g
- Eggs - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Mayonnaise - for dressing
- Salt - 0.5 tsp or to taste
Step-by-step recipe for a salad with pickled mushrooms and melted cheese
1. Place the pickled mushrooms in a sieve and rinse under running water. Place the strainer in a deep bowl and leave for a while to drain all the moisture.
2. After the large pickled mushrooms, cut into smaller pieces.
3. Hard-boiled eggs in advance. To do this, put them in a saucepan, cover with cold water and after boiling, cook for 10 minutes. Transfer them to cold water and leave to cool. Then peel and cut into cubes.
4. Remove the pickles from the brine and blot with a paper towel so that it absorbs all the liquid.
5. Cut the melted cheese into cubes, like eggs. To make it easier to cut, hold it in the freezer for 15 minutes beforehand.
6. Put all the ingredients in a deep bowl and add the mayonnaise. Season with salt to taste. But be careful as perhaps there will be enough salt from pickled mushrooms and pickles.
7. Stir the salad and chill in the refrigerator for 15-20 minutes if desired.
8. Serve the salad with pickled mushrooms and melted cheese to the table. Garnish with fresh herbs if desired.
See also a video recipe on how to make a festive puff salad with mushrooms.
