Fragrant red bell peppers are delicious in any form. But the taste of baked peppers with the addition of herbs and sauce is especially interesting. Step by step recipe with photos of baked bell peppers. Video recipe.
Baked peppers, even with or without filling, are a very tender, dietary and delicious dish. Usually they cook stuffed baked peppers in the oven. But it turns out to be no less tasty baked in its own form. This is a simple but delicious summer snack - sliced peppers, seasoned with sauce and baked in the oven! Delicate and soft Bulgarian pepper, with all the simplicity of preparation, is an exquisite dish. Guests and family members will be pleasantly surprised, and this appetizer will become one of your favorite summer recipes.
Such snack peppers can be made not only in both electric and gas ovens, they can be fried in a pan or grilled over a fire. Faster in a frying pan, but tastier and healthier in the oven! Oven-baked dishes are reminiscent of food cooked over a fire. This recipe will require strong, large, meaty bell peppers. You can take any number of them: at least a few pieces, at least half a kilo - depending on how many eaters.
See also how to make baked eggplant with peppers.
- Caloric content per 100 g - 89 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Sweet bell pepper - 2 pcs.
- Olive oil - 3 tablespoons
- Mustard - 0.5 tsp
- Salt - 0.5 tsp or to taste
- Hot pepper - 0, 5 pcs.
- Soy sauce - 2 tablespoons
Step by step cooking of baked bell peppers, recipe with photo:
1. Put the peppers in a sieve, rinse under running water and dry with a paper towel.
2. In a shallow bowl, combine the soy sauce, salt, olive oil, mustard, finely chopped garlic and hot pepper. Mix the dressing well.
3. Cut the bell peppers into 4 pieces and remove the seed box. Cut off the partitions and remove the stalk. Place the peppers on a baking sheet.
4. Pour the prepared sauce over each pepper.
5. Heat the oven to 180 degrees and send vegetables to bake for 25-30 minutes. The baked bell peppers should soften and remain firm. Serve them hot or chilled. Baked peppers can be served as a side dish for meat, for fried and baked fish, for making a warm salad, or for eating as an independent dish. They can also be served on toasts made from Borodino bread, wrapped in pita bread. The recipe can be supplemented with cheese, such as feta, it will well enhance the bright taste of baked pepper. In this case, sprinkle the finished baked peppers with cheese shavings, it will melt, become viscous, complement the taste and aroma of the snack.
See also a video recipe on how to cook baked peppers in the oven with vegetables.
