Homemade baked goods are always tastier than industrial ones, even using ready-made puff pastry. Let's talk about how to make a fragrant and satisfying layer cake with mushrooms. General cooking principles. TOP 4 recipes. Video recipes.
Puff pastry pie with mushrooms and bacon
The mushroom pie, the recipe below, turns out to be bright, and thanks to the bacon, it is spicy, hearty and aromatic.
Ingredients:
- Puff pastry - 500 g
- Onions - 1 pc.
- Bacon - 200 g
- Oyster mushrooms - 500 g
- Eggs - 2 pcs.
- Ground sweet pepper - 0.5 tsp
- Spices to taste
- Cream - 150 ml
- Salt - 1 tsp or to taste
How to make a puff pastry pie with mushrooms and bacon step by step:
- Cut the oyster mushrooms and onion into small cubes, and the bacon into thin strips.
- Lightly fry the bacon in a skillet to melt the fat a little. Add onions to it and sauté until browned. Add mushrooms and simmer for 10 minutes. Season with salt, pepper and spices.
- Divide the dough in half and roll out.
- Place one part in a greased mold so that the edges hang from the sides and distribute the filling. Cover it with the remaining dough and close the pie by pinching the edges. Cut off the excess around the edges.
- Lubricate the product with cream on top, pierce with a fork in several places and send to a heated oven for 50 minutes at 180 degrees.
Puff pastry pie with mushrooms and potatoes
A pie with mushroom filling from puff pastry cannot fail, especially if it is made from purchased puff pastry. Well, any housewife can handle the preparation of the filling.
Ingredients:
- Dough - 500 g
- Champignons - 400 g
- Boiled potatoes - 2 pcs.
- Onions - 1 pc.
- Egg - 1 pc.
- Salt to taste
- Ground black pepper - a pinch
- Sesame - 1 tablespoon
Step-by-step preparation of a puff pastry pie with mushrooms and potatoes:
- Wash the champignons, dry, chop into strips and fry in oil.
- Add the peeled and chopped onion to these and continue to fry until tender.
- Cut the boiled potatoes into cubes and send them to the mushrooms. Season the filling with salt, pepper, spices and cool.
- Pour 1 tablespoon into the egg. water and stir with a fork.
- Cut the dough into two parts and roll each of them thinly.
- Put one layer in a greased baking dish, lay out the filling, cover with the second layer and pinch the edges tightly.
- Grease the contact points and the whole cake with an egg, sprinkle with sesame seeds and send to a heated oven to 180 degrees for half an hour.
Layer pie with mushrooms and onions
A step-by-step recipe for homemade mushroom and onion pie is a chic treat for the whole family. The process is simple and does not take much time. Therefore, the hostess who is not too strong in cooking will cope with it.
Ingredients:
- Finished puff pastry - 500 g
- Champignons - 300 g
- Onions - 2 pcs.
- Cheese - 100 g
- Eggs - 1 pc.
- Salt - 1 tsp
- Ground black pepper - a pinch
- Vegetable oil - for frying
Step by step preparation of a puff pie with mushrooms and onions:
- Cut the onions into rings and fry in sunflower oil in a frying pan.
- Wash the mushrooms, cut into strips and also fry in a skillet for 15 minutes. Mix them with onions.
- Divide the dough in half and roll the first part thinly.
- Place one part on the bottom of the mold, covered with parchment, lay out the filling and sprinkle with grated cheese. Cover the pie with the second slice of dough and brush over with a beaten egg.
- Bake the mushroom puff pie in a preheated oven to 180 degrees for 20-25 minutes.
Video recipes:
Puff pie with mushrooms and potatoes
Meat pie with mushrooms and puff pastry
